Served with vanilla ice cream and chocolate syrup
Crème Brulee*
Traditional style
Fish and Frites
Beer battered Atlantic cod, hand cut frites, cole slaw and tartar.
Guinness-Lunetta Prosecco-Delas Viognier
Arugula and Beet Salad*
Arugula, beets, maple whipped chevre, almond brittle, burnt orange vinaigrette.
Sub a Side Salad
– House Salad $3
– Caesar Salad $4
– Spinach Salad $4
– Arugula Salad $4
Chicken Pot Pie
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko.
Raymond Merlot-Yealands Sauvignon Blanc
Cork Hot Chicken
Crispy chicken thigh, Pimento cheese,
house pickles, pickled onions, on a brioche roll.
Choice of Frites or Cole Slaw
Fish and Frites Lunch
5oz Beer battered Atlantic Cod, frites, Cole slaw.
Chesapeake Flatbread
Old Bay tomato cream, crab, clams, roasted garlic, smoked gouda, scallions, parmesan
Blackberry BBQ Beef
Fresh made biscuits topped with hot slaw and blackberry bbq pulled beef.
