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Late Night

The Butcher Block and Cheese Board*

Choose 3 for $12 or 5 for $19
Ask your server for current selection

Roasted Marcona Almonds $7

Smoked sea salt.

Two Faced Tuna $9

Sesame crusted on one side, blackened on the other, wonton chips, cucumber wasabi, seaweed salad.

Twisted Turkey $11

Turkey breast, spicy honey mustard, bacon, Swiss cheese, pretzel roll.

Hand Cut Frites $5

Rosemary and garlic.

Margherita Flatbread $12

Fresh mozzarella, tomato slices, artichokes,
fresh basil, garlic olive oil, balsamic drizzle.

Mezze Platter $11

Ricotta goat cheese, pumpkin hummus,
beet tartare and Za’atar chips.

The House Salad $8

Mixed greens, cucumber, carrots, tomatoes, balsamic honey Dijon.

Caesar Salad $11*

Shaved parmesan, cracked pepper, crostinis, housemade caesar.

Crab and Brie Fondue $12

Tomato, scallion, and French bread.

Desserts

Please ask your server for our assortment of fresh homemade desserts,
including a variety of homemade, all natural ice creams.

Food & Drink Specials

Drink Specials
Brussels, parsnip mashed potato and apricot coulis.
$29.00
Fingerling potato hash, asparagus and rosemary cab demi.
$34.00
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
$10.00
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
$11.00
Fra diavolo burst tomatoes, saffron aioli and chive oil.
$11.00
Kenwood Pinot Noir Monterey/Sonom, CA. Notes of ripe black cherry, smoky oak and dark cola on the nose. Lush fruit forward strawberry and cherry entry on the palate with a bright cinnamon pie crust finish.
$8.00
Six Ridges Chardonnay Russian River Valley, CA. Aromas of butter-poached peach, white flowers, caramel and pineapple tart with a velvety, crisp, fruity light-to-medium body and a smooth complex, long crisp apples, baklava, vanilla bean and coconut custard finish with and heavy oak flavor.
$28.00


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