Gorgonzola gratin potatoes, asparagus and chimichurri.
Add crab cake – $16
Portillo Malbec-Petite Sirah-Stags Leap Blend-The Cab
Two Faced Tuna*
Sesame crusted on one side, blackened on the other, wonton chips, cucumber wasabi, seaweed salad.
Seared Ahi Tacos*
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeño relish.
Choice of Frites or Cole Slaw
Short Rib Tacos*
Slow braised short rib, roasted corn salad, salsa verde, queso fresco.
Choice of Frites or Cole Slaw
Raw or Baked Oysters* (½ doz)
Raw: served with cocktail and crackers. $12
Baked: topped with creamy spinach and panko. $15
Smoked Dry Rubbed Ribeye*
Crab mac n’ cheese, balsamic brussel sprouts.
Killka Malbec-Josh Cellars Legacy Red Blend
Chipotle Chicken Quesadilla
Chipotle chicken, cheddar jack, mushrooms, caramelized onions, adobo mayo and lime crema.
Hand Cut Frites*
With rosemary and garlic.
Flourless Chocolate Cake*
Whipped cream, chocolate syrup
Bread Pudding
Served with vanilla ice cream (ask your server for today’s flavor)
