Make a Reservation

Powered By Opentable

Powered By:

Lunch

Lunch

Most of our menu is Gluten Free, or can be prepared Gluten Free – Look for the * to see if Gluten Free is an option. Call today to place an order for pickup: 410-970-8110

Soups and Salads
Ask your server for today’s special

- Grilled Chicken 6

- Blackened Chicken 6

- Grilled Shrimp 8

- Petite Ribeye 9...

Mixed greens, cucumber, carrots, tomatoes, balsamic honey viniagrette
Apples, dried cranberries, candied walnuts, brie, apple cider vinaigrette.
Polenta croutons, cracked pepper, shaved parmesan, housemade Caesar
Arugula, beets, maple whipped chevre, almond brittle, burnt orange vinaigrette.
Lunch Small Plate
PEI mussels, chorizo, leeks, spicy tomato fume
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
Topped with crab, tomato and scallions, served with french bread
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
Chipotle chicken, cheddar jack, mushrooms, caramelized onions, adobo mayo with salsa and lime sour cream cilantro.

Sandwiches and More

- House 3

- Caesar 4

- Spinach or Kale 4

Shaved leg o' lamb, Swiss cheese, caramelized onion, au jus, brioche roll
Horseradish cheddar, sautéed mushrooms, lettuce, tomato, red onion, pretzel roll
Lean corned beef, Swiss cheese, sauerkraut, 1000 island dressing, rye bread
Turkey breast, spicy honey mustard, bacon, Swiss cheese, pretzel roll Choice of Frites or Cole Slaw
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeño relish Choice of Frites or Cole Slaw
Pulled slow-braised short rib, roasted corn salad, salsa verde, queso fresco Choice of Frites or Cole Slaw
Asiago creamed spinach, chicken, parmesan, cheddar, candied bacon, scallions.
Fresh mozzarella, tomato slices, artichokes, fresh basil, garlic olive oil, balsamic drizzle Add proscuitto $3
Fresh made biscuit with pulled beef and topped with hot slaw and pickles.
Eastern Shore style crab cake, lettuce, tomato, onion, tartar sauce, brioche roll. Market Price
5oz Beer battered Atlantic Cod, frites, Cole slaw.

Food & Drink Specials

Drink Specials
Brussels, parsnip mashed potato and apricot coulis.
$29.00
Fingerling potato hash, asparagus and rosemary cab demi.
$34.00
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
$10.00
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
$11.00
Fra diavolo burst tomatoes, saffron aioli and chive oil.
$11.00
Kenwood Pinot Noir Monterey/Sonom, CA. Notes of ripe black cherry, smoky oak and dark cola on the nose. Lush fruit forward strawberry and cherry entry on the palate with a bright cinnamon pie crust finish.
$8.00
Six Ridges Chardonnay Russian River Valley, CA. Aromas of butter-poached peach, white flowers, caramel and pineapple tart with a velvety, crisp, fruity light-to-medium body and a smooth complex, long crisp apples, baklava, vanilla bean and coconut custard finish with and heavy oak flavor.
$28.00


More
-->

Sign Up To Receive the Cork Specials & upcoming events in your email inbox!