Lunch
Most of our menu is Gluten Free, or can be prepared Gluten Free – Look for the * to see if Gluten Free is an option. Call today to place an order for pickup: 410-970-8110
Ask your server for today’s selection.
Grilled Chicken $7, Blackened Chicken $7, Grilled Shrimp $9, Petite Ribeye $11, Seared Ahi Tuna $11, Crab Cake $16, or Fried Green Tomatoes $7.
Mixed greens, cucumber, carrots, tomatoes, balsamic honey vinaigrette.
Apples, dried cranberries, candied walnuts, brie, pickled onion, apple cider vinaigrette.
(Chilled or Grilled)
Polenta croutons, cracked pepper, shaved parmesan, housemade Caesar.
Arugula, beets, maple whipped chevre, almond brittle, burnt orange vinaigrette.
- House 3
- Caesar 4
- Spinach or Kale 4
Shaved leg o' lamb, Swiss cheese, caramelized onion, au jus on a brioche roll.
Choice of Frites or Cole Slaw.
Cheddar, sautéed mushrooms, lettuce, tomato, red onion on a brioche roll.
Choice of Frites or Cole Slaw.
Lean corned beef, Swiss cheese, sauerkraut, 1000 island dressing on rye.
Choice of Frites or Cole Slaw.
House cooked turkey breast, spicy honey mustard, bacon, Swiss cheese on a pretzel roll.
Choice of Frites or Cole Slaw.
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeño relish.
Choice of Frites or Cole Slaw.
Slow braised short rib, roasted corn salad, salsa verde, queso fresco.
Choice of Frites or Cole Slaw.
House made mozzarella, tomato slices, artichokes, fresh basil, garlic olive oil, balsamic drizzle.
Add prosciutto $3.
Fresh made biscuits topped with hot slaw and blackberry bbq pulled beef.
Eastern Shore style crab cake, lettuce, tomato, onion, tartar sauce, brioche roll. Market Price
5oz Beer battered Atlantic Cod, frites, Cole slaw.
