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Dinner

Dinner

Most of our menu is Gluten Free, or can be prepared Gluten Free – Look for the * to see if Gluten Free is an option. Call today to place an order for pickup: 410-970-8110

Entrees
Smoked chicken, chorizo, shrimp and vegetables with rouille
Spring onion and sweet corn cream, herbed wild rice and haricot verte.
Cajun corn ragu, asparagus and old bay cream.
1st cut corned beef, braised cabbage and mashed potatoes
Traditional creole sauce with peppers and cherry tomatoes
Mushrooms, asparagus, peas, tomato confit, house made ricotta, and basil. Add Grilled Chicken at no extra charge. Add Shrimp $9. Yealands Sauvignon...
Gorgonzola gratin potatoes, mushroom cab demi and asparagus. Market Price. Add crab cake - Market
Crab mac n' cheese, balsamic brussel sprouts
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko

- House 4

- Chilled Caesar 5

- Spinach Salad 6

- Arugula Salad 6

Hazelnut and panko crusted rockfish over basmati rice, haricot vert with tomato old bay cream.
Mojito marinated, calypso rice and haricot verte.  H3 Cabernet-Rocco Macie Chianti
Small Plates
PEI mussels, chorizo, leeks, spicy tomato fume
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
Sun-dried tomatoes, mushroom, arugula and leeks. Add chicken $6
With smoked sea salt
Topped with crab, tomato and scallions, served with french bread
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
Raw: served with cocktail and crackers - $12 Baked: topped with creamy spinach and panko - $13
Thin cut fries, rosemary and garlic
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
Basamti rice, vegetables, egg and coconut.
Add Chicken $6 or Shrimp $8
Fresh made biscuit with pulled beef and topped with hot slaw and pickles.
Summer ratatouille and pesto cream.
The Butcher Block & Cheese Boards
Ask your server for current selection
Ask your server for current selection

Desserts
Please ask your server about what we have available this evening – including a variety of homemade, all natural ice creams.
Whipped cream, chocolate syrup
Served with vanilla ice cream (ask your server for today's flavor)
Served with vanilla ice cream and chocolate syrup
Traditional style
Soups and Salads
Ask your server for today’s special

- Grilled Chicken 6

- Blackened Chicken 6

- Grilled Shrimp 8

- Petite Ribeye 9...

Mixed greens, cucumber, carrots, tomatoes, balsamic honey viniagrette
Apples, dried cranberries, candied walnuts, brie, apple cider vinaigrette.
Polenta croutons, cracked pepper, shaved parmesan, housemade Caesar
Arugula, beets, maple whipped chevre, almond brittle, burnt orange vinaigrette.
Bowl Soup du Jour and Half Salad
Light Fare
Shaved leg o' lamb, Swiss cheese, caramelized onion, au jus, brioche roll
Horseradish cheddar, sautéed mushrooms, lettuce, tomato, red onion, pretzel roll
Lean corned beef, Swiss cheese, sauerkraut, 1000 island dressing, rye bread
Turkey breast, spicy honey mustard, bacon, Swiss cheese, pretzel roll Choice of Frites or Cole Slaw
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeño relish Choice of Frites or Cole Slaw
Pulled slow-braised short rib, roasted corn salad, salsa verde, queso fresco Choice of Frites or Cole Slaw
Chipotle chicken, cheddar jack, mushrooms, caramelized onions, adobo mayo with salsa and lime sour cream cilantro.
Asiago creamed spinach, chicken, parmesan, cheddar, candied bacon, scallions.
Fresh mozzarella, tomato slices, artichokes, fresh basil, garlic olive oil, balsamic drizzle Add proscuitto $3
In a skillet with Asiago cream, scallions and a panko crust

Food & Drink Specials

Drink Specials
Creole Catfish & Alligator Bites
Warm Blackeyed Pea Salad & Spicy Remoulade
$15.00
Pan Roasted Duck Breast
With Cherry Mole & Southwestern Gutter Hash
$32.00
Sautéed Red Snapper
With Passion Fruit Red Pepper Coulis, Cilantro Lime Quinoa & Rice, "Spaghetti" Squash
$28.00
Pear Ginger Mule
Absolut Pear Vodka, Pear Nectar, Splash Soda, Fresh Ginger, Ginger Beer, Fresh Lime
$11.00
The Champion Sauvignon Blanc
New Zealand. A crisp wine boasting the fruit-forward flavors of passion fruit, gooseberry, and pink grapefruit. Intense tropical flavors are balanced with acidity for versatility. Showcased with a lively and juicy brightness and a pleasant, lingering finish. 
$9.00
Highlands 41 Black Granite Red Blend
Paso Robles, CA. Black Granite greets the palate with high fruit intensity, notes of blackberry, raspberry, and plum with warm notes of spice, brown sugar, and vanilla. After 10 months of barrel aging, this well-integrated wine has long, soft tannins and a smooth finish. 
$10.00

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