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Hours & Info

Hours of Operation

Tuesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-1:00am
Monday – Closed (Open for Special Events)

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner: Arlene Stecher
Executive Chef: Gordon Carlson

Wheelchair Access: Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
Red Blend
(Cabernet Sauv, Merlot, Petite Sirah, Malbec & Cabernet Franc) Aromas of raspberry, plum, black currant, leather, toasted vanilla and anise. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity.
$9.00
La Crema Chardonnay
On the nose, Meyer lemon, passion fruit, grilled pineapple, and guava. Nectarine, papaya, and crisp tangerine notes are complimented by touch of spice and complex minerality on the palate.
$10.00
Shrimp Salad App
Poached shrimp with cucumber, tomato, scallion, with avocado puree, mango coulis and crispy tortilla chips.
$13.00
Lamb Biryani
Shaved lamb cooked with basmati, almonds, dried cranberries and garam masala with a side of cucumber tomato raita and tamarind chutney.
$26.00
Irish Crush
Jameson Orange Irish Whiskey, Triple Sec, fresh squeezed orange juice, splash sprite.
$10.00
Breakfast Mule
Jameson orange, ginger beer, fresh squeezed orange juice.
$10.00
Cucumber Basil Martini
Basil Vodka, fresh lemon, cucumber simple syrup.
$9.00


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