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Hours & Info

Hours of Operation

Monday – Closed (Open for Special Events)
Tuesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-1:00am
Sunday 10:00am-9:00pm (brunch until 3:00pm)

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner: Arlene Stecher
Executive Chef: Gordon Carlson

Wheelchair Access: Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
With Onion Gravy.
$16.00
With Bourbon Hellfire Onions, Fries & Haricot Vert. 
$31.00
With Cranberry Port Wine Sauce, Spaetzle, and Asparagus.
$29.00
Costa Cafe Tequila, Espresso, Creme de Cacao, Amaretto, salted chocolate drizzle. 
$12.00
Violet Fog Gin, Blackberry Liquor, Elderflower, Fresh squeezed lemon, splash club soda.
$10.00
Rioja, Spain. Fragrant dark fruit and smoky oak aromas are complemented by vanilla and licorice. Spicy and broad on the palate, offering concentrated black currant and floral pastille flavors and a hint of mocha. Finishes smooth and quite long, with soft tannins building slowly.
$10.00

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