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Hours & Info

Hours of Operation

Monday – Closed (Open for Special Events)
Tuesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-1:00am
Sunday 10:00am-9:00pm (brunch until 3:00pm)

Late Night Menu available Tuesday – Saturday
9:00pm – 11:00pm

 

Direct any questions or special requests to
Arlene@TheCorkPub.com

Information

Owner: Arlene Stecher
Executive Chef: Gordon Carlson

Wheelchair Access: Yes
Voted Carroll County’s Best

For parties of 15 or more please make special arrangements
with Arlene at 410-970-8110 or Arlene@TheCorkPub.com

We accept Visa, AMEX, Master Card, and Discover

Food & Drink Specials

Drink Specials
over couscous with crispy calamari.
$32.00
garlic mash, haricot verte, crispy shallots, red wine reduction.
$34.00
with root vegetable puree, leek confit, caramelized fennel and apples
$12.00

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