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New Fall Menu

September 25, 2018

Who’s ready for fall?  Well, if you need one more reason to get excited, we’re happy to help.  On Tuesday, September 25th, we’re introducing our new fall menu with handcrafted creations suited to the season.  Start making your reservations now!  It’s going to be a busy week.

Details

Date:
September 25, 2018
Event Category:

Food & Drink Specials

Drink Specials
with wild mushroom broth, asparagus, spinach, tomatoes and herbed ricotta.
$16.00
Mole brushed, haricot verte, jicama salad, cumin roasted fingerling potatoes, and prickly pear coulis.
$29.00
coconut calypso rice, pineapple-mango compote.
$34.00

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