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Jazz Brunch with Tom Pieciak & Ethan Veliky

December 30, 2018 @ 10:30 am - 1:30 pm

For our last brunch of the year, we have something special in store!  Enjoy the sound of two up-and-coming local musicians as you eat, drink, and say goodbye to 2018!  The music lasts from 10:30 AM to 1:30 PM, but you can continue to order from our brunch menu until 3:00 PM today.  Let’s make this Jazz Brunch the best one yet!  (Until next year, at least.)

Details

Date:
December 30, 2018
Time:
10:30 am - 1:30 pm
Event Category:

Food & Drink Specials

Drink Specials
Creole Catfish & Alligator Bites
Warm Blackeyed Pea Salad & Spicy Remoulade
$15.00
Pan Roasted Duck Breast
With Cherry Mole & Southwestern Gutter Hash
$32.00
Sautéed Red Snapper
With Passion Fruit Red Pepper Coulis, Cilantro Lime Quinoa & Rice, "Spaghetti" Squash
$28.00
Pear Ginger Mule
Absolut Pear Vodka, Pear Nectar, Splash Soda, Fresh Ginger, Ginger Beer, Fresh Lime
$11.00
The Champion Sauvignon Blanc
New Zealand. A crisp wine boasting the fruit-forward flavors of passion fruit, gooseberry, and pink grapefruit. Intense tropical flavors are balanced with acidity for versatility. Showcased with a lively and juicy brightness and a pleasant, lingering finish. 
$9.00
Highlands 41 Black Granite Red Blend
Paso Robles, CA. Black Granite greets the palate with high fruit intensity, notes of blackberry, raspberry, and plum with warm notes of spice, brown sugar, and vanilla. After 10 months of barrel aging, this well-integrated wine has long, soft tannins and a smooth finish. 
$10.00

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