Make a Reservation

Powered By Opentable

Powered By:

« All Events

  • This event has passed.

Happy St. Paddy’s Day!

March 17, 2019

Join us as we get back to our Irish roots!  When you come in on March 17th, you can enjoy traditional Irish fare, complete with party favors like green beads and leprechaun hats!  Stay tuned for our St. Patrick’s Day Menu, which will be available between March 14th and March 20th.

Details

Date:
March 17, 2019
Event Category:

Food & Drink Specials

Drink Specials
Creole Catfish & Alligator Bites
Warm Blackeyed Pea Salad & Spicy Remoulade
$15.00
Pan Roasted Duck Breast
With Cherry Mole & Southwestern Gutter Hash
$32.00
Sautéed Red Snapper
With Passion Fruit Red Pepper Coulis, Cilantro Lime Quinoa & Rice, "Spaghetti" Squash
$28.00
Pear Ginger Mule
Absolut Pear Vodka, Pear Nectar, Splash Soda, Fresh Ginger, Ginger Beer, Fresh Lime
$11.00
The Champion Sauvignon Blanc
New Zealand. A crisp wine boasting the fruit-forward flavors of passion fruit, gooseberry, and pink grapefruit. Intense tropical flavors are balanced with acidity for versatility. Showcased with a lively and juicy brightness and a pleasant, lingering finish. 
$9.00
Highlands 41 Black Granite Red Blend
Paso Robles, CA. Black Granite greets the palate with high fruit intensity, notes of blackberry, raspberry, and plum with warm notes of spice, brown sugar, and vanilla. After 10 months of barrel aging, this well-integrated wine has long, soft tannins and a smooth finish. 
$10.00

Sign Up To Receive the Cork Specials & upcoming events in your email inbox!