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Happy Easter!

April 21, 2019 @ 10:00 am - 3:00 pm

We’ll be open for brunch today from 10:00 AM to 3:00 PM to help you celebrate!  Just be sure to make your reservations, since it’s sure to be a busy holiday at The Cork!

Details

Date:
April 21, 2019
Time:
10:00 am - 3:00 pm
Event Category:

Food & Drink Specials

Drink Specials
Polenta Fries
with a sauce of spinach, tomato & artichoke
$13.00
Pan Roast Salmon with Crab Imperial
roast pepper brie cream, spaetzle gratin, haricot verte
$33.00
Grilled Bone-In Pork Chop*
braised kale, boursin mash, fig balsamic glaze
$30.00
Beef & Wild Mushroom Canneloni
truffled cream, broccoli, braised leeks & pear
$32.00

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