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“Dave’s Picks” Wine Tasting

April 2 @ 6:00 pm - April 3 @ 11:00 pm

Details

Start:
April 2 @ 6:00 pm
End:
April 3 @ 11:00 pm
Event Category:

Food & Drink Specials

Drink Specials
“Buffalo” Calamari
with Cucumber Hot Honey Ranch
$14.00
Pan Roasted Wolf Fish
Spring Onion Brandade, Haricot Verte, Sun Dried Tomato Coulis.
$32.00
Grilled Lamb Loin Chops
Butternut Squash Parsnip Mash, Port Wine Dried Fruit Compote, Asparagus.
$34.00

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