Happy Valentine’s Day!!

Menu available February 10th – 16th

Soup:

Lobster Bisque

with Lobster & Truffle Mousse $9

Appetizers:

Grilled Oysters

with Strawberry & Cucumber Pearls

& Chive Oil $14

Smokey Buratta

in a Potato Basket with Spiced Poached Pear

and Mixed Greens $16

Risotto

Lobster, Asparagus & Wild Mushroom

with Toasted Hazelnuts $18

Entrees:

Grilled Lamb Chops

Celeraic Potato Mash, Glazed Baby Carrots,

Green Pepper Corn, Cognac Demi $42

Lobster Coulibiac

Whole Lobster & Asparagus in a Puff Pastry

with Nantua Sauce $46

Panko Crisped Veal Scallopini

Layered with Asparagus Pesto,

Lemon Pepper Fettucine, Tomato Fondue $39

Enjoy a complementary glass of

champagne with every entree!