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Carroll County Restaurant Week at The Cork

August 12, 2018 - August 19, 2018

If you missed our last Restaurant Week menu, you’re getting a second chance this summer!  Check out our special 3-course creations, all for one amazing price.  Come in any time between August 12th through the 19th, but make your reservations early so you don’t miss out on this great deal!

Details

Start:
August 12, 2018
End:
August 19, 2018
Event Category:

Food & Drink Specials

Drink Specials
Bangers & Colcannon
With Onion Gravy.
$16.00
Smoky Flank Steak
With Bourbon Hellfire Onions, Fries & Haricot Vert. 
$31.00
Hazelnut Crusted Salmon
With Cranberry Port Wine Sauce, Spaetzle, and Asparagus.
$29.00
Salted Chocolate Espresso Martini
Costa Cafe Tequila, Espresso, Creme de Cacao, Amaretto, salted chocolate drizzle. 
$12.00
UV Rays
Violet Fog Gin, Blackberry Liquor, Elderflower, Fresh squeezed lemon, splash club soda.
$10.00
Ramierez de la Piscina Tempranillo
Rioja, Spain. Fragrant dark fruit and smoky oak aromas are complemented by vanilla and licorice. Spicy and broad on the palate, offering concentrated black currant and floral pastille flavors and a hint of mocha. Finishes smooth and quite long, with soft tannins building slowly.
$10.00

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