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April Wine Tasting

April 2, 2019 @ 6:00 pm

Welcome to our first spring Wine Tasting!  Join us as we explore wines of the South Pacific.  With a sampling of Oyster Bay Wines and Barossa Valley Estate wines, alongside a menu design to enhance their flavors, you’re sure to find a new favorite–or five.  See the full menu here first:

Details

Food & Drink Specials

Drink Specials
curry roast tomato cream, tandoor chicken, caramelized onion, spinach and paneer
$15.00
with tomato, peppers, onion, cilantro, over coconut rice with a tequila avocado puree.
$32.00
served with leek, tomato confit, swiss chard, stracciatella, basil, toasted garlic
$26.00
braised cabbage, sweet potato dauphine, fennel and cranberry marmalade
$34.00

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