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Vegetarian

SMALL PLATES

Roasted Marcona Almonds* 7

Smoked sea salt.

Roasted Brussel Sprouts* 9

Roasted sprouts, dried cranberries, caramelized pear, and bacon vinaigrette.

 

 

ENTREES

Vegetarian Lasagna* 15

Roasted butternut squash, eggplant, zucchini, and tomatoes, topped with a sage cream sauce, served with grilled bread.

 

SALADS

The House* 8

Mixed greens, cucumber, carrots, tomatoes, balsamic honey dijon.

Pear Salad* 11

Mixed greens, pear, slivered almonds, bacon, blue cheese crumbles, rosemary avocado vinaigrette.

 

Caesar Salad* 10

Polenta croutons, cracked pepper, shaved parmesan.
Style: Chilled/Grilled

 

Spinach Salad* 12

Apples, candied walnuts, dried cranberries, port poached onions, warm brie, apple cider vinaigrette.
Greek* 11
Kale, red onion, olives, feta, cucumber, tomato, Greek dressing.

 

LIGHT FARE

 

Hummus Flatbread 10

Hummus spread, red bell peppers, capers, arugula and shaved parmesan.

 

* Gluten Free or can be prepared Gluten Free

 

Food & Drink Specials

Drink Specials
Brussels, parsnip mashed potato and apricot coulis.
$29.00
Fingerling potato hash, asparagus and rosemary cab demi.
$34.00
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
$10.00
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
$11.00
Fra diavolo burst tomatoes, saffron aioli and chive oil.
$11.00
Kenwood Pinot Noir Monterey/Sonom, CA. Notes of ripe black cherry, smoky oak and dark cola on the nose. Lush fruit forward strawberry and cherry entry on the palate with a bright cinnamon pie crust finish.
$8.00
Six Ridges Chardonnay Russian River Valley, CA. Aromas of butter-poached peach, white flowers, caramel and pineapple tart with a velvety, crisp, fruity light-to-medium body and a smooth complex, long crisp apples, baklava, vanilla bean and coconut custard finish with and heavy oak flavor.
$28.00


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