Taub Family Vineyards
California Road Trip!
January 4, 2022 – 6:00 pm
Only $45 – Wine and Food
Always a sold out event – make reservations today!
Au Contraire Chardonnay – Russian River Valley
Aromas of pronounced lemon citrus core with tree fruits of pear and crisp apple lined with a floral note of jasmine. On the palate citrus and tree fruits are complemented by a hint of brioche and toast.
Paired With: Asparagus Bisque with Shrimp Mousseline
Mon Frére Pinot Noir – Monterey (Central Coast)
Enticing aromas of cherry, raspberry and plum, and a faint violet hint surrounded by subtle spice from integrated French oak barrel aging. Well balanced palate with refreshing acidity and luscious tannins yielding a plush weight.
Paired With: Pan Seared Duck Breast with Ginger Vegetable Rice and Rosewater Wineberry Coulis
Mon Frére Cabernet Sauvignon – Monterey (Central Coast)
Aromas of plum and blackberry, layered with elegant floral tones of lavender and sage that enhance underlying vanilla tones. A fruity palate with bold texture and a juicy mouthfeel.
Paired With: Ziti with Short Rib, Mushroom Demi and Smoked Gouda
Atrea, Old Soul Red Blend – Mendocino County (Zinfandel, Malbec, Petite Sirah)
Ripe black cherry and savory notes on the nose. Rich and dense with ripe tannins that wrap around a core of fruit leading to a long, juicy finish.
Paired With: Open Faced Lamb Sandwich, Caramelized Onion & Mornay Sauce
Heritance, Cabernet Sauvignon – Napa Valley
On the nose, this wine has ripe dark fruit such as cherries and blackberries. Oak is well integrated with baking spice and subtle cedar notes. The medium chewy tannins disply a long flavorful finish.
Paired With: Cannoli with Housemade Chocolate Ricotta and Pistachio