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October Wine Tasting

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October 2, 2018

Explore the taste of France with a beautiful collection of Gerard Bertrand wines!  To complement the different notes, our chef is preparing a special 5-course menu.  Reserve your spot in advance for this one-of-a-kind evening.

Here’s a sneak peak at what you can expect to enjoy:

Food & Drink Specials

Drink Specials
with roasted mushroom and asparagus. Laurel roasted pepper vinaigrette.
$9.00
Apple and brussels sprout slaw with blackened peach aioli.
$11.00
Brussels, parsnip mashed potato and apricot coulis.
$29.00
Fingerling potato hash, asparagus and rosemary cab demi.
$34.00
Reyka Iceland Vodka, splash apple cider and cranberry juice, finished with Prosecco.
$10.00
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
$10.00
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
$11.00
Cabernet Sauvignon Napa, CA - Velvety smooth tannin structure, tempered by our selection of oak. On the nose generous blueberry fruit with a touch of crushed earth. The mid-pallet has dark fruit expressions of cassis, some red fruit in the form of subtle strawberry, and just a touch of eucalyptus.
$9.00


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