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December 31, 2021
3 Course Prix Fixe Dinner**
$65 per person
**All items also offered a la carte and a limited regular menu available
Includes Live Music, Party Favors and Midnight Champagne Toast
First Course-Soup or Salad
Choice of:
Smoked Chicken Soup*
with corn, leek & potato
Steak Tartare*
with mango chimichurri and a shitake mushroom salad and crostini
Kale, Radicchio & Mixed Greens*
Toasted pecans, julienne poached pear, blue cheese crumbles, citrus maple vinaigrette
Second Course-Appetizer
Choice of:
Lobster Raviolis
in champagne saffron cream, fra d’avalo tomato jam, chive oil
Brie Tart
with roasted mushroom and asparagus. Laurel roasted pepper vinaigrette and basil aioli
Alligator & Shrimp Beignets
Apple and brussels sprout slaw with blackened peach aioli
Third Course-Entree
Choice of:
Saute Breast of Duck*
Brussels, parship mashed potato and tangerine coulis.
Roast Filet Mignon*
Gorgonzola gratin potatoes, asparagus and topped with grainy dijon cream
Grilled Lamb Chops*
Fingerling potato hash, asparagus and rosemary cab demi
Pan Roast Bronzini*
Truffled vegetable basmati and spinach cream