3 Course Prix Fixe Dinner**
$65 per person

**All items also offered a la carte and a limited regular menu available

Includes Live Music, Party Favors and Midnight Champagne Toast

First Course-Soup or Salad

Choice of:

Smoked Chicken Soup*
with corn, leek & potato

Steak Tartare*
with mango chimichurri and a shitake mushroom salad and crostini

Kale, Radicchio & Mixed Greens*
Toasted pecans, julienne poached pear, blue cheese crumbles, citrus maple vinaigrette

Second Course-Appetizer

Choice of:

Lobster Raviolis
in champagne saffron cream, fra d’avalo tomato jam, chive oil

Brie Tart
with roasted mushroom and asparagus. Laurel roasted pepper vinaigrette and basil aioli

Alligator & Shrimp Beignets
Apple and brussels sprout slaw with blackened peach aioli

Third Course-Entree

Choice of:

Saute Breast of Duck*
Brussels, parship mashed potato and tangerine coulis.

Roast Filet Mignon*
Gorgonzola gratin potatoes, asparagus and topped with grainy dijon cream

Grilled Lamb Chops*
Fingerling potato hash, asparagus and rosemary cab demi

Pan Roast Bronzini*
Truffled vegetable basmati and spinach cream