June Wine Tasting

with roasted mushroom and asparagus. Laurel roasted pepper vinaigrette.

Apple and brussels sprout slaw with blackened peach aioli.

Brussels, parsnip mashed potato and apricot coulis.

Fingerling potato hash, asparagus and rosemary cab demi.

Reyka Iceland Vodka, splash apple cider and cranberry juice, finished with Prosecco.

Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.

Woodford Reserve, Myers lemon, dash bitters, ginger beer.

Cabernet Sauvignon Napa, CA - Velvety smooth tannin structure, tempered by our selection of oak. On the nose generous blueberry fruit with a touch of crushed earth. The mid-pallet has dark fruit expressions of cassis, some red fruit in the form of subtle strawberry, and just a touch of eucalyptus.