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International Wine Tasting


June 1, 2021

International Wine Tasting
June 1, 2021 – 6:00 pm

Only $35 – Wine and Food

Always a sold out event – make reservations today!

Cavicchioli 1928 Prosecco Extra Dry
Veneto, Italy
An intense aroma of candied fruits and sweet flowers. A fresh and delicate taste with an aromatic finish. 

Paired With: Baked Oyster with Creamed Spinach Topping


Glazebrook Sauvignon Blanc
Marlborough, New Zealand

The wine has intense passion fruit, gooseberry and mango aromas,
with herbal notes of heather, nettle and grass.  It has a lively palate of tropical fruits with crisp lime acidity and lingering passion fruit.

Paired With: Smoky Chicken Salad with Mango

Cuma Malbec
Salta, Argentina
This wine showcases a nose of fresh raspberry and blackberry followed by a
juicy palate of dark fruit, spice, ripe acidity and a soft finish.
Paired With:  Pastrami Skirt Steak with Grilled Watermelon Citrus Salad
Vidal-Fleury, Côtes du Rhône Rouge
(Red Blend – Grenache, Syra, Mourvedre, Carignan)
Rhône Valley, France

A nose dominated by notes of cocoa, cherries and spice.
On the palate the wine is bold with black currant, cherry and roasted nut flavors.
Paired With: Lamb Burger with Cherry Ketchup



Vipra Emilia Rosso Dolce Sweet Red
(Lambrusco Grape)
Emilia-Romagna, Italy
A charming ruby red wine, delicately sweet and slightly fizzy, with red fruit aromas.  To be served chilled.
Paired With: Proscuitto and Sharp Cheddar Plate

Food & Drink Specials

Drink Specials
Brussels, parsnip mashed potato and apricot coulis.
Fingerling potato hash, asparagus and rosemary cab demi.
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
Fra diavolo burst tomatoes, saffron aioli and chive oil.
Kenwood Pinot Noir Monterey/Sonom, CA. Notes of ripe black cherry, smoky oak and dark cola on the nose. Lush fruit forward strawberry and cherry entry on the palate with a bright cinnamon pie crust finish.
Six Ridges Chardonnay Russian River Valley, CA. Aromas of butter-poached peach, white flowers, caramel and pineapple tart with a velvety, crisp, fruity light-to-medium body and a smooth complex, long crisp apples, baklava, vanilla bean and coconut custard finish with and heavy oak flavor.


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