Happy Easter!

April 21, 2019

We’ll be open for brunch today from 10:00 AM to 3:00 PM to help you celebrate! Just be sure to make your reservations, since it’s sure to be a busy holiday at The Cork!

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Food & Drink Specials

Drink Specials

Red Blend

(Cabernet Sauv, Merlot, Petite Sirah, Malbec & Cabernet Franc) Aromas of raspberry, plum, black currant, leather, toasted vanilla and anise. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity.

$9.00

La Crema Chardonnay

On the nose, Meyer lemon, passion fruit, grilled pineapple, and guava. Nectarine, papaya, and crisp tangerine notes are complimented by touch of spice and complex minerality on the palate.

$10.00

Shrimp Salad App

Poached shrimp with cucumber, tomato, scallion, with avocado puree, mango coulis and crispy tortilla chips.

$13.00

Lamb Biryani

Shaved lamb cooked with basmati, almonds, dried cranberries and garam masala with a side of cucumber tomato raita and tamarind chutney.

$26.00

Irish Crush

Jameson Orange Irish Whiskey, Triple Sec, fresh squeezed orange juice, splash sprite.

$10.00

Breakfast Mule

Jameson orange, ginger beer, fresh squeezed orange juice.