Father’s Day Dinner

(Cabernet Sauv, Merlot, Petite Sirah, Malbec & Cabernet Franc) Aromas of raspberry, plum, black currant, leather, toasted vanilla and anise. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity.

On the nose, Meyer lemon, passion fruit, grilled pineapple, and guava. Nectarine, papaya, and crisp tangerine notes are complimented by touch of spice and complex minerality on the palate.

Poached shrimp with cucumber, tomato, scallion, with avocado puree, mango coulis and crispy tortilla chips.

Shaved lamb cooked with basmati, almonds, dried cranberries and garam masala with a side of cucumber tomato raita and tamarind chutney.

Jameson Orange Irish Whiskey, Triple Sec, fresh squeezed orange juice, splash sprite.

Jameson orange, ginger beer, fresh squeezed orange juice.

Basil Vodka, fresh lemon, cucumber simple syrup.