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DuClaw Brewing Company Tasting


February 18, 2020

We’re trying something different tonight and showcasing one of our favorite local breweries in the process!  Try a new selection of beer from DuClaw Brewing Company, alongside a one-of-a-kind menu prepared specially for this event.  Preview the full prix-fixe menu here first and make your reservations early!

Tasting paired with Food

Tuesday, February 18th 6:00 pm – $35.00

Regular Beer

This is an American craft lager. This is beer that tastes like regular beer,

for the times you want to drink regular beer! Clean with toasted malt

notes on the nose and palate. Light and dry, a clasic pilsner! 4.9% ABV

Paired with: Bacon and Cheddar Chowder

Haze of Glory

This medium-bodied New England style IPA delivers a juicy, hazy squeeze

to your palate. Balanced citrus burst and hop haze which is fruity and

citrusy on the nose. Flavors of stonefruit and tropical. 6.3% ABV

Paired with: Smoked Cod with Fingerling Hash and Maple Drizzle

Southern Carbs

A sophisticated Norwegian pale ale made with kumquat, sage and

Kviek yeast. No, this beer won’t taste like Grandma Mary Helen’s pie;

it’s a funky farmhouse saison. A Collaboration with our friends at

Jagged Mountain in Colorado. 6% ABV

Paired with: Breast of Duck, Sweet Mash and Sage Tangerine Sauce

Oatshake Double IPA

Aromas of intense citrus fruit and hops. Flavors of balanced hop bitterness

with some sweetness from oat milk. This velvety-smooth double IPA, has

steel-cut oats, soaked and strained into rich, creamy oat milk.

Medium-bodied with a smooth finish and a hazy, pillowy mouthfeel. 8.5% ABV

Paired with: Rattlesnake Chili over Frito’s

No reptiles but it will bite you!

For Pete’s Sake

Imperial chocolate peanut butter porter. Aromas of big chocolate,

peanut butter, and coffee notes. Flavors of strong chocolate and

peanut butter with coffee and dark fruit notes. It is full-bodied and

creamy with a warming alcohol presence. 9% ABV

Pared with: Peanut Butter Bars with Chocolate Ganache

Food & Drink Specials

Drink Specials
Brussels, parsnip mashed potato and apricot coulis.
Fingerling potato hash, asparagus and rosemary cab demi.
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
Fra diavolo burst tomatoes, saffron aioli and chive oil.
Kenwood Pinot Noir Monterey/Sonom, CA. Notes of ripe black cherry, smoky oak and dark cola on the nose. Lush fruit forward strawberry and cherry entry on the palate with a bright cinnamon pie crust finish.
Six Ridges Chardonnay Russian River Valley, CA. Aromas of butter-poached peach, white flowers, caramel and pineapple tart with a velvety, crisp, fruity light-to-medium body and a smooth complex, long crisp apples, baklava, vanilla bean and coconut custard finish with and heavy oak flavor.


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