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Carroll County Restaurant Week at The Cork

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August 12, 2018 to August 19, 2018 All Day

If you missed our last Restaurant Week menu, you’re getting a second chance this summer!  Check out our special 3-course creations, all for one amazing price.  Come in any time between August 12th through the 19th, but make your reservations early so you don’t miss out on this great deal!

Food & Drink Specials

Drink Specials
(Cabernet Sauv, Merlot, Petite Sirah, Malbec & Cabernet Franc) Aromas of raspberry, plum, black currant, leather, toasted vanilla and anise. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity.
$9.00
On the nose, Meyer lemon, passion fruit, grilled pineapple, and guava. Nectarine, papaya, and crisp tangerine notes are complimented by touch of spice and complex minerality on the palate.
$10.00
Poached shrimp with cucumber, tomato, scallion, with avocado puree, mango coulis and crispy tortilla chips.
$13.00
Shaved lamb cooked with basmati, almonds, dried cranberries and garam masala with a side of cucumber tomato raita and tamarind chutney.
$26.00
Jameson Orange Irish Whiskey, Triple Sec, fresh squeezed orange juice, splash sprite.
$10.00
Jameson orange, ginger beer, fresh squeezed orange juice.
$10.00
Basil Vodka, fresh lemon, cucumber simple syrup.
$9.00


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