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April Wine Tasting

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April 2, 2019

Welcome to our first spring Wine Tasting!  Join us as we explore wines of the South Pacific.  With a sampling of Oyster Bay Wines and Barossa Valley Estate wines, alongside a menu design to enhance their flavors, you’re sure to find a new favorite–or five.  See the full menu here first:

Food & Drink Specials

Drink Specials
Red Blend
(Cabernet Sauv, Merlot, Petite Sirah, Malbec & Cabernet Franc) Aromas of raspberry, plum, black currant, leather, toasted vanilla and anise. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity.
$9.00
La Crema Chardonnay
On the nose, Meyer lemon, passion fruit, grilled pineapple, and guava. Nectarine, papaya, and crisp tangerine notes are complimented by touch of spice and complex minerality on the palate.
$10.00
Shrimp Salad App
Poached shrimp with cucumber, tomato, scallion, with avocado puree, mango coulis and crispy tortilla chips.
$13.00
Lamb Biryani
Shaved lamb cooked with basmati, almonds, dried cranberries and garam masala with a side of cucumber tomato raita and tamarind chutney.
$26.00
Irish Crush
Jameson Orange Irish Whiskey, Triple Sec, fresh squeezed orange juice, splash sprite.
$10.00
Breakfast Mule
Jameson orange, ginger beer, fresh squeezed orange juice.
$10.00
Cucumber Basil Martini
Basil Vodka, fresh lemon, cucumber simple syrup.
$9.00


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