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April Wine Tasting

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April 2, 2019

Welcome to our first spring Wine Tasting!  Join us as we explore wines of the South Pacific.  With a sampling of Oyster Bay Wines and Barossa Valley Estate wines, alongside a menu design to enhance their flavors, you’re sure to find a new favorite–or five.  See the full menu here first:

Food & Drink Specials

Drink Specials
(Cabernet Sauv, Merlot, Petite Sirah, Malbec & Cabernet Franc) Aromas of raspberry, plum, black currant, leather, toasted vanilla and anise. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity.
$9.00
On the nose, Meyer lemon, passion fruit, grilled pineapple, and guava. Nectarine, papaya, and crisp tangerine notes are complimented by touch of spice and complex minerality on the palate.
$10.00
Poached shrimp with cucumber, tomato, scallion, with avocado puree, mango coulis and crispy tortilla chips.
$13.00
Shaved lamb cooked with basmati, almonds, dried cranberries and garam masala with a side of cucumber tomato raita and tamarind chutney.
$26.00
Jameson Orange Irish Whiskey, Triple Sec, fresh squeezed orange juice, splash sprite.
$10.00
Jameson orange, ginger beer, fresh squeezed orange juice.
$10.00
Basil Vodka, fresh lemon, cucumber simple syrup.
$9.00


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