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Food & Drink Specials

Drink Specials
Seared Scallops App
Over spicy papaya slaw and coconut mango coulis.
$18.00
Pan Roasted Salmon
topped with crab, spinach and artichoke, dijon cream, basmati and asparagus.
$28.00
Grilled Lamb Chops
Lemon herb rubbed over spring vegetable orzo, with beet tzatziki.
$34.00
Sparkling Martini
Deep Eddy Grapefruit, St. Elder, splash grapefruit juice, sparkling port.
$10.00
Toasted Coconut Margarita
Bribon Tequila, Triple Sec, Fresh Lime, Coconut Puree.
$10.00
Pinot Noir - California
Robert Mondavi Private Selection. Aromas of ripe red cherries and violets, with hints of Asian spice, sweet tobacco and vanilla bean. A palate of cherries and strawberries is framed by soft tannins.
$10.00
Cabernet Sauvignon Paso Robles
Maddalena Cabernet Sauvignon Paso Robles. Ripe red fruit, including raspberry, plum and | spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice.
$10.00

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