Small Plates
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
$13.00
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$13.00
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
$12.00
Raw: served with cocktail and crackers - $12
Baked: topped with creamy spinach and panko - $13
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
$12.00
Fresh made biscuit with pulled beef and topped with hot slaw and pickles.
$14.00