Make a Reservation

Powered By Opentable

Powered By:

Spanish Style Mussels*

Small Plates

Spanish Style Mussels*
Mussels, chorizo, leeks, spicy tomato fumé.
$16.00
Avocado Toast
12 grain bread topped with house made ricotta, avocado, candied bacon, truffle oil and deviled egg salad.
$13.00
Roasted Marcona Almonds*
With smoked sea salt.
$7.00
Crab and Brie Fondue*
Topped with crab, tomato, scallions and panko served with French bread.
$15.00
Crispy Thai Shrimp*
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$13.00
Two Faced Tuna*
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad.
$12.00
Raw or Baked Oysters* (½ doz)
Raw: served with cocktail and crackers - $12. Baked: topped with creamy spinach and panko - $13.
Hand Cut Frites*
Thin cut fries with rosemary and garlic.
$6.00
Coconut Fried Rice*
Basmati rice, vegetables, egg and coconut. Add Chicken $7 or Shrimp $9.
$12.00
Blackberry BBQ Beef
Fresh made biscuits topped with hot slaw and blackberry bbq pulled beef.
$14.00
Fried Green “Caprese”
house made mozzarella, pesto, fried green tomatoes, balsamic glaze.
$15.00

Food & Drink Specials

Drink Specials
Chesapeake Flatbread
Old Bay tomato cream, crab, clams, roasted garlic, smoked gouda, scallions, parmesan
$16.00
Lobster Potato Puffs
with lemon remoulade
$16.00
Grilled Salmon
Brushed with harissa, saffron rice, zucchini “spaghetti” and a mango raita
$34.00
Spring Veal Stew
with cherries & rhubarb over orchiette.
$35.00

Sign Up To Receive the Cork Specials & upcoming events in your email inbox!