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Spanish Style Mussels*

Small Plates

PEI mussels, chorizo, leeks, spicy tomato fume
$14.00
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
$12.00
Sun-dried tomatoes, mushroom, arugula and leeks. Add chicken $6
$13.00
With smoked sea salt
$7.00
Topped with crab, tomato and scallions, served with french bread
$14.00
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$12.00
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
$11.00
Raw: served with cocktail and crackers - $12 Baked: topped with creamy spinach and panko - $13
Thin cut fries, rosemary and garlic
$5.00
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
$12.00
Basamti rice, vegetables, egg and coconut.
Add Chicken $6 or Shrimp $8
$11.00
Fresh made biscuit with pulled beef and topped with hot slaw and pickles.
$13.00

Food & Drink Specials

Drink Specials
with roasted mushroom and asparagus. Laurel roasted pepper vinaigrette.
$9.00
Apple and brussels sprout slaw with blackened peach aioli.
$11.00
Brussels, parsnip mashed potato and apricot coulis.
$29.00
Fingerling potato hash, asparagus and rosemary cab demi.
$34.00
Reyka Iceland Vodka, splash apple cider and cranberry juice, finished with Prosecco.
$10.00
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
$10.00
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
$11.00
Cabernet Sauvignon Napa, CA - Velvety smooth tannin structure, tempered by our selection of oak. On the nose generous blueberry fruit with a touch of crushed earth. The mid-pallet has dark fruit expressions of cassis, some red fruit in the form of subtle strawberry, and just a touch of eucalyptus.
$9.00


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