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Spanish Style Mussels*

Small Plates

Spanish Style Mussels*
Mussels, chorizo, leeks, spicy tomato fumé.
$15.00
Avocado Toast
12 grain bread topped with house made ricotta, avocado, candied bacon, truffle oil and dried tomato pesto.
$13.00
Roasted Marcona Almonds*
With smoked sea salt.
$7.00
Crab and Brie Fondue*
Topped with crab, tomato, scallions and panko served with French bread.
$15.00
Crispy Thai Shrimp*
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$13.00
Two Faced Tuna*
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad.
$12.00
Raw or Baked Oysters* (½ doz)
Raw: served with cocktail and crackers - $12. Baked: topped with creamy spinach and panko - $13.
Hand Cut Frites*
Thin cut fries with rosemary and garlic.
$5.00
Reuben Egg Rolls
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
$13.00
Coconut Fried Rice*
Basmati rice, vegetables, egg and coconut. Add Chicken $7 or Shrimp $9.
$11.00
Blackberry BBQ Beef
Fresh made biscuits topped with hot slaw and blackberry bbq pulled beef.
$14.00
Smoked Chicken Wings
Golden bbq sauce and broccoli slaw. 
$14.00
Burratta*
house made lemon thyme burratta in a potato basket with avocado, tomato and a watermelon drizzle. 
$14.00

Food & Drink Specials

Drink Specials
Polenta Fries
with a sauce of spinach, tomato & artichoke
$13.00
Pan Roast Salmon with Crab Imperial
roast pepper brie cream, spaetzle gratin, haricot verte
$33.00
Grilled Bone-In Pork Chop*
braised kale, boursin mash, fig balsamic glaze
$30.00
Beef & Wild Mushroom Canneloni
truffled cream, broccoli, braised leeks & pear
$32.00

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