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Spanish Style Mussels*

Small Plates

Spanish Style Mussels*
Mussels, chorizo, leeks, spicy tomato fumé.
$16.00
Avocado Toast
12 grain bread topped with house made ricotta, avocado, candied bacon, truffle oil and deviled egg salad.
$13.00
Roasted Marcona Almonds*
With smoked sea salt.
$8.00
Crab and Brie Fondue*
Topped with crab, tomato, scallions and panko served with French bread.
$15.00
Crispy Thai Shrimp*
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$14.00
Two Faced Tuna*
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad.
$13.00
Raw or Baked Oysters* (½ doz)
Raw: served with cocktail and crackers - $12. Baked: topped with creamy spinach and panko - $13.
Hand Cut Frites*
Thin cut fries with rosemary and garlic.
$6.00
Coconut Fried Rice*
Basmati rice, vegetables, egg and coconut. add chicken $7, shrimp $9, salmon $16
$12.00
Blackberry BBQ Beef
Fresh made biscuits topped with hot slaw and blackberry bbq pulled beef.
$14.00
Fried Green “Caprese”
house made mozzarella, pesto, fried green tomatoes, balsamic glaze.
$15.00

Food & Drink Specials

Drink Specials
House Made Buratta
over roast tomato fondue with black garlic crostini
$15.00
Drunken Beef Egg Rolls
shredded braised beef, mixed with queso fresco & veggies with a birria sauce.
$15.00
Mushroom Lovers Pappradelle
with 8 wild mushrooms, cream, herbs & Sun dried tomatoes, medley of veggies.
$28.00
Shrimp & Crawfish Etouffée
over andouille dirty rice, haricot verte
$34.00
Asian Marinated Pork Loin Medallions
over stir fried savoy cabbage & rice, miso mustard coconut cream.
$31.00

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