Lunch Small Plate
12 grain bread topped with house made ricotta, avocado, candied bacon, truffle oil and dried tomato pesto.
$13.00
Topped with crab, tomato, scallions and panko served with French bread.
$15.00
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$13.00
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad.
$12.00
Chipotle chicken, cheddar jack, mushrooms, caramelized onions, adobo mayo and lime crema.
$15.00
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
$13.00
