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Spanish Style Mussels*

Lunch Small Plate

PEI mussels, chorizo, leeks, spicy tomato fume
$15.00
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
$13.00
Topped with crab, tomato and scallions, served with french bread
$15.00
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$13.00
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
$12.00
Chipotle chicken, cheddar jack, mushrooms, caramelized onions, adobo mayo with salsa and lime sour cream cilantro.
$14.00
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
$12.00

Food & Drink Specials

Drink Specials
Warm Blackeyed Pea Salad & Spicy Remoulade
$15.00
With Cherry Mole & Southwestern Gutter Hash
$32.00
With Passion Fruit Red Pepper Coulis, Cilantro Lime Quinoa & Rice, "Spaghetti" Squash
$28.00
Absolut Pear Vodka, Pear Nectar, Splash Soda, Fresh Ginger, Ginger Beer, Fresh Lime
$11.00
New Zealand. A crisp wine boasting the fruit-forward flavors of passion fruit, gooseberry, and pink grapefruit. Intense tropical flavors are balanced with acidity for versatility. Showcased with a lively and juicy brightness and a pleasant, lingering finish. 
$9.00
Paso Robles, CA. Black Granite greets the palate with high fruit intensity, notes of blackberry, raspberry, and plum with warm notes of spice, brown sugar, and vanilla. After 10 months of barrel aging, this well-integrated wine has long, soft tannins and a smooth finish. 
$10.00

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