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Spanish Style Mussels*

Lunch Small Plate

Spanish Style Mussels*
PEI mussels, chorizo, leeks, spicy tomato fume
$15.00
Avocado Toast
12 grain bread topped with housemade ricotta, avocado, candied bacon, truffle oil and dried tomato pesto
$13.00
Crab and Brie Fondue
Topped with crab, tomato and scallions, served with french bread
$15.00
Crispy Thai Shrimp*
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds.
$13.00
Two Faced Tuna*
Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad
$12.00
Chipotle Chicken Quesadilla
Chipotle chicken, cheddar jack, mushrooms, caramelized onions, adobo mayo with salsa and lime sour cream cilantro.
$14.00
Reuben Egg Rolls
Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli.
$12.00

Food & Drink Specials

Drink Specials
Creole Catfish & Alligator Bites
Warm Blackeyed Pea Salad & Spicy Remoulade
$15.00
Pan Roasted Duck Breast
With Cherry Mole & Southwestern Gutter Hash
$32.00
Sautéed Red Snapper
With Passion Fruit Red Pepper Coulis, Cilantro Lime Quinoa & Rice, "Spaghetti" Squash
$28.00
Pear Ginger Mule
Absolut Pear Vodka, Pear Nectar, Splash Soda, Fresh Ginger, Ginger Beer, Fresh Lime
$11.00
The Champion Sauvignon Blanc
New Zealand. A crisp wine boasting the fruit-forward flavors of passion fruit, gooseberry, and pink grapefruit. Intense tropical flavors are balanced with acidity for versatility. Showcased with a lively and juicy brightness and a pleasant, lingering finish. 
$9.00
Highlands 41 Black Granite Red Blend
Paso Robles, CA. Black Granite greets the palate with high fruit intensity, notes of blackberry, raspberry, and plum with warm notes of spice, brown sugar, and vanilla. After 10 months of barrel aging, this well-integrated wine has long, soft tannins and a smooth finish. 
$10.00

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