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Saffron Paella*


Smoked chicken, chorizo, shrimp and vegetables with rouille. McManis Zinfandel-Mon Frere Pinot Noir.
Housemade red pepper pasta, broccoli florets, lemon saffron cream. High Heaven Unoaked Chardonnay-Klinker Albarino.
Cauliflower mash, creamy spinach & watercress, peperonata. Old Bay rimmed Natty Boh.
House made corned beef, braised cabbage and mashed potatoes. Double Trouble Red Blend-Jamesons-Guinness.
Gorgonzola gratin potatoes, grainy mustard sauce, and asparagus.  Add crab cake - $16. Portillo Malbec-Petite Sirah-Stags Leap Blend-The Cab.
Crab mac n' cheese, balsamic brussel sprouts. Killka Malbec-Josh Cellars Legacy Red Blend.
Beer battered Atlantic cod, hand cut frites, cole slaw and tartar. Guinness-Lunetta Prosecco-Delas Viognier
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko. Raymond Merlot-Yealands Sauvignon Blanc.
House $5, Chilled Caesar $6, Spinach Salad $6, Arugula Salad $6.
Crispy skin, cellophane noodle, baby bok choi, hoisin bbq broth, shitake mushroom salad. H3 Cabernet-Giulio Straccali Chianti.
With saffron cream, spinach, asparagus, spring veggies and tomato confit. $24 Add Chicken $7 0r Shrimp $9 Francis Coppola Chardonnay-Mon Frere Pinot Noir
Almond crusted, coconut corn coulis, spinach rice gratin, broccoli.   Planeta Red Blend-Banfi Pinot Grigio

Food & Drink Specials

Drink Specials
with Old Bay Tarter Sauce
Seasoned Beef & Lamb, Carrots, Peas, Mashed Potatoes
Baked in Phyllo, Smokey Tomato Sauce, Corn Salsa, and Broccoli 
Absolute Grapefruit Vodka, triple sec, fresh squeezed grapefruit, splash Sprite
This rare 100% rye whisky is aged in oak barrels. 1910 packs peppery heat with notes of tobacco, rounds out with maple, sweet cherry and nutty undertones. Medium dry finish with lingering tart cherry. (you pick!) Neat - $12 Big Cube - $12 Old Fashion or Manhattan - $13.50

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