Housemade red pepper pasta, broccoli florets, lemon saffron cream. High Heaven Unoaked Chardonnay-Klinker Albarino.

House made corned beef, braised cabbage and mashed potatoes. Double Trouble Red Blend-Jamesons-Guinness.

Gorgonzola gratin potatoes, asparagus and chimichurri. Add crab cake - $16. Portillo Malbec-Petite Sirah-Stags Leap Blend-The Cab.

Crab mac n' cheese, balsamic brussel sprouts. Killka Malbec-Josh Cellars Legacy Red Blend.

Beer battered Atlantic cod, hand cut frites, cole slaw and tartar. Guinness-Lunetta Prosecco-Delas Viognier

Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko. Raymond Merlot-Yealands Sauvignon Blanc.

House $5, Chilled Caesar $6, Spinach Salad $6, Arugula Salad $6.

Tomato confit, leeks, swiss chard, stracciatella, toasted garlic, and basil. add Chicken $7 or Shrimp $9

Brushed with harissa glaze, saffron rice, zucchini “spaghetti” and a mango raita

Vietnamese noodle salad, sesame green beans, papaya & guava