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Saffron Paella*

Entrees

Smoked chicken, chorizo, shrimp and vegetables with rouille
$22.00
Spring onion and sweet corn cream, herbed wild rice and haricot verte.
$33.00
Cajun corn ragu, asparagus and old bay cream.
1st cut corned beef, braised cabbage and mashed potatoes
$19.00
Traditional creole sauce with peppers and cherry tomatoes
$23.00
Romesco sauce, zucchini, squash, artichokes, burst tomatoes, spinach and asparagus
$21.00
Gorgonzola gratin potatoes, mushroom cab demi and asparagus. Market Price. Add crab cake - Market
Crab mac n' cheese, balsamic brussel sprouts
$35.00
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar
$19.00
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko
$21.00

- House 4

- Chilled Caesar 5

- Spinach Salad 6

- Arugula Salad 6

Hazelnut and panko crusted rockfish over basmati rice, haricot vert with tomato old bay cream.
$30.00

Food & Drink Specials

Drink Specials
(Cabernet Sauv, Merlot, Petite Sirah, Malbec & Cabernet Franc) Aromas of raspberry, plum, black currant, leather, toasted vanilla and anise. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity.
$9.00
On the nose, Meyer lemon, passion fruit, grilled pineapple, and guava. Nectarine, papaya, and crisp tangerine notes are complimented by touch of spice and complex minerality on the palate.
$10.00
Poached shrimp with cucumber, tomato, scallion, with avocado puree, mango coulis and crispy tortilla chips.
$13.00
Shaved lamb cooked with basmati, almonds, dried cranberries and garam masala with a side of cucumber tomato raita and tamarind chutney.
$26.00
Jameson Orange Irish Whiskey, Triple Sec, fresh squeezed orange juice, splash sprite.
$10.00
Jameson orange, ginger beer, fresh squeezed orange juice.
$10.00
Basil Vodka, fresh lemon, cucumber simple syrup.
$9.00


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