Smoked chicken, chorizo, shrimp and vegetables with rouille
Spring onion and sweet corn cream, herbed wild rice and haricot verte.
Cajun corn ragu, asparagus and old bay cream.
1st cut corned beef, braised cabbage and mashed potatoes
Traditional creole sauce with peppers and cherry tomatoes
Romesco sauce, zucchini, squash, artichokes, burst tomatoes, spinach and asparagus
Gorgonzola gratin potatoes, mushroom cab demi and asparagus. Market Price. Add crab cake - Market
Crab mac n' cheese, balsamic brussel sprouts
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko