Smoked chicken, chorizo, shrimp and vegetables with rouille
Spring onion and sweet corn cream, herbed wild rice and haricot verte.
Cajun corn ragu, asparagus and champagne red pepper cream.
1st cut corned beef, braised cabbage and mashed potatoes
Traditional creole sauce with peppers and cherry tomatoes
Roasted shishito peppers, kale, sweet corn, blistered tomatoes and basil
Gorgonzola gratin potatoes, Tomato-basil vinaigrette and asparagus. Add crab cake - $9
Crab mac n' cheese, balsamic brussel sprouts
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko