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Saffron Paella*

Entrees

Smoked chicken, chorizo, shrimp and vegetables with rouille
$22.00
Spring onion and sweet corn cream, herbed wild rice and haricot verte.
$33.00
Cajun corn ragu, asparagus and old bay cream.
1st cut corned beef, braised cabbage and mashed potatoes
$19.00
Traditional creole sauce with peppers and cherry tomatoes
$23.00
Romesco sauce, zucchini, squash, artichokes, burst tomatoes, spinach and asparagus
$21.00
Gorgonzola gratin potatoes, mushroom cab demi and asparagus. Market Price. Add crab cake - Market
Crab mac n' cheese, balsamic brussel sprouts
$35.00
Beer battered Atlantic cod, hand-cut frites, cole slaw and tartar
$19.00
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko
$21.00

- House 4

- Chilled Caesar 5

- Spinach Salad 6

- Arugula Salad 6

Hazelnut and panko crusted rockfish over basmati rice, haricot vert with tomato old bay cream.
$30.00

Food & Drink Specials

Drink Specials
with roasted mushroom and asparagus. Laurel roasted pepper vinaigrette.
$9.00
Apple and brussels sprout slaw with blackened peach aioli.
$11.00
Brussels, parsnip mashed potato and apricot coulis.
$29.00
Fingerling potato hash, asparagus and rosemary cab demi.
$34.00
Reyka Iceland Vodka, splash apple cider and cranberry juice, finished with Prosecco.
$10.00
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
$10.00
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
$11.00
Cabernet Sauvignon Napa, CA - Velvety smooth tannin structure, tempered by our selection of oak. On the nose generous blueberry fruit with a touch of crushed earth. The mid-pallet has dark fruit expressions of cassis, some red fruit in the form of subtle strawberry, and just a touch of eucalyptus.
$9.00


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