Smoked chicken, chorizo, shrimp and vegetables with rouille. McManis Zinfandel-Mon Frere Pinot Noir.

Housemade red pepper pasta, broccoli florets, lemon saffron cream. High Heaven Unoaked Chardonnay-Klinker Albarino.

Cauliflower mash, creamy spinach & watercress, peperonata. Old Bay rimmed Natty Boh.

House made corned beef, braised cabbage and mashed potatoes. Double Trouble Red Blend-Jamesons-Guinness.

Gorgonzola gratin potatoes, asparagus and chimichurri. Add crab cake - $16. Portillo Malbec-Petite Sirah-Stags Leap Blend-The Cab.

Crab mac n' cheese, balsamic brussel sprouts. Killka Malbec-Josh Cellars Legacy Red Blend.

Beer battered Atlantic cod, hand cut frites, cole slaw and tartar. Guinness-Lunetta Prosecco-Delas Viognier

Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko. Raymond Merlot-Yealands Sauvignon Blanc.

House $5, Chilled Caesar $6, Spinach Salad $6, Arugula Salad $6.

Tomato confit, leeks, swiss chard, stracciatella, toasted garlic, and basil. add Chicken $7 or Shrimp $9

topped with artichoke & crab, cauliflower and spinach mash, butternut squash and pear puree, smoked butter sauce. Sella Antica Red Blend-Three Finger Jack Cab

Farro & lentil “risotto”, rainbow chard, champagne cream and pistachio gremolata Mon Frere Pinot Noir-Banfi Pinot Grigio

Sweet potato dauphine, braised cabbage, cranberry fennel marmalade H3 Cabernet-Giulio Straccali Chianti