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Meat or Seafood

Short Rib $24

Port braised short rib, thyme arancini, onion purcouliee, bell pepper

Seared Filet Mignon $30

8 oz filet, caramelized onion potato gratin,
sauteed spinach, black pepper port reduction

Grilled New York Strip* $25

10 oz NY Strip, truffle fries, tomato Parmesan butter

14 oz Grilled Pork Porterhouse $18

Sweet potato mash, asparagus, confit shallots, grilled fruit chutney

Scallops* $26

Chorizo mushroom and fingerling potato hash, wilted greens, topped with caramelized shallots and mustard aioli

Blackened Red Drum* $23

Seafood cream, fried grit cake, arugula crab salad

Eastern Shore Crab Cakes $25

Eastern Shore style crab cakes, butter poached asparagus,
creamed corn and chili oil

Seared Rockfish* $24

Garlic potato puree, heirloom tomato and wilted arugula

Homestyle Chicken* $18

Country ham wrapped chicken breast, spring pea risotto, fried mushrooms

Creamy Shrimp and Grits* 19

Stone ground pimento cheese grits, green tomatoes, bacon, white wine pan sauce

Fish and Frites 17

Beer battered Atlantic cod, hand cut frites, cole slaw and tartar

 

* Gluten free or can be prepared gluten free

Food & Drink Specials

Drink Specials
Warm Blackeyed Pea Salad & Spicy Remoulade
$15.00
With Cherry Mole & Southwestern Gutter Hash
$32.00
With Passion Fruit Red Pepper Coulis, Cilantro Lime Quinoa & Rice, "Spaghetti" Squash
$28.00
Absolut Pear Vodka, Pear Nectar, Splash Soda, Fresh Ginger, Ginger Beer, Fresh Lime
$11.00
New Zealand. A crisp wine boasting the fruit-forward flavors of passion fruit, gooseberry, and pink grapefruit. Intense tropical flavors are balanced with acidity for versatility. Showcased with a lively and juicy brightness and a pleasant, lingering finish. 
$9.00
Paso Robles, CA. Black Granite greets the palate with high fruit intensity, notes of blackberry, raspberry, and plum with warm notes of spice, brown sugar, and vanilla. After 10 months of barrel aging, this well-integrated wine has long, soft tannins and a smooth finish. 
$10.00

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