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Meat or Seafood

Short Rib $24

Port braised short rib, thyme arancini, onion purcouliee, bell pepper

Seared Filet Mignon $30

8 oz filet, caramelized onion potato gratin,
sauteed spinach, black pepper port reduction

Grilled New York Strip* $25

10 oz NY Strip, truffle fries, tomato Parmesan butter

14 oz Grilled Pork Porterhouse $18

Sweet potato mash, asparagus, confit shallots, grilled fruit chutney

Scallops* $26

Chorizo mushroom and fingerling potato hash, wilted greens, topped with caramelized shallots and mustard aioli

Blackened Red Drum* $23

Seafood cream, fried grit cake, arugula crab salad

Eastern Shore Crab Cakes $25

Eastern Shore style crab cakes, butter poached asparagus,
creamed corn and chili oil

Seared Rockfish* $24

Garlic potato puree, heirloom tomato and wilted arugula

Homestyle Chicken* $18

Country ham wrapped chicken breast, spring pea risotto, fried mushrooms

Creamy Shrimp and Grits* 19

Stone ground pimento cheese grits, green tomatoes, bacon, white wine pan sauce

Fish and Frites 17

Beer battered Atlantic cod, hand cut frites, cole slaw and tartar

 

* Gluten free or can be prepared gluten free

Food & Drink Specials

Drink Specials
Brussels, parsnip mashed potato and apricot coulis.
$29.00
Fingerling potato hash, asparagus and rosemary cab demi.
$34.00
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
$10.00
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
$11.00
Fra diavolo burst tomatoes, saffron aioli and chive oil.
$11.00
Kenwood Pinot Noir Monterey/Sonom, CA. Notes of ripe black cherry, smoky oak and dark cola on the nose. Lush fruit forward strawberry and cherry entry on the palate with a bright cinnamon pie crust finish.
$8.00
Six Ridges Chardonnay Russian River Valley, CA. Aromas of butter-poached peach, white flowers, caramel and pineapple tart with a velvety, crisp, fruity light-to-medium body and a smooth complex, long crisp apples, baklava, vanilla bean and coconut custard finish with and heavy oak flavor.
$28.00


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