Worldly Wine Tasting

February 6th and 7th 6:00 pm

Only $55 – Wine and Food

Always a sold out event – make reservations today!

Tenuta Regaleali Bianco Blend

Sicilia, Italy
Brilliant, straw-yellow in color with greenish highlights, the nose expresses a fragrant and fruity profile, characterized by notes of apple, pear, peach and citrus. The palate is pleasantly fresh, rich and intense. On the finish it leaves a pleasant sensation of fresh fruit.
Paired With: Sticky Rice With Thai Inspired Vegetable Stew

Mer Soleil Chardonnay Reserve

Monterey, California
Bright scents of lemon crumb bars and honeydew, with a hint of apricot, toasted oak and the trace of a freshly struck match. On the palate it is round and robust, lending a richness to the fruit. A zing of acidity hits the tongue, while maintaining the liveliness of citrus and melon.
Paired With: Mixed Seafood And Lobster Bisque With Chive Oil

Carta Vieja Reserve Cabernet Sauvignon

Valle Central, Chile
Good impression of blackberries, cassis, vanilla and clove aromas. Powerful and generous on the palate, with mature and well structured tannins. Soft notes of pepper, tobacco and vanilla are present with a deep and sweet black fruit.
Paired With: Pastel De Choclo – Chilean Beef, Chicken & Corn “Shepherds Pie”

The Icon Rock Signature Red Blend

Mendoza, Argentina
Cabernet Sauvignon, Malbec, Cabernet Franc, Syrah And Tannat An abundance of black fruit on the nose, accentuated by subtle sweet spice and cocoa bean notes. Juicy and richly textured on the fresh, full-bodied palate, supported by firm tannins.
Paired With: Smoky Pork & Apple Croquette, Garlic Chive Mash, Haricot Verte

Earthquake Zinfandel

Lodi, California
Over the top concentration and intensity that will leave your taste buds trembing! Opening with luscious red fruit and brown sugar aromas, this full-bodied Zin overflows with strawberry jam, molasses and vanilla bean flavors carried through by a fruit laced finish that lingers until the next quake!
Paired With: Apple & Almond Tart with Caramel & Chocolate Mousse