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Wine Tasting

December 5 @ 6:00 pm - December 6 @ 11:00 pm

Vina Concha Y Toro Wine Tasting

December 5th and 6th – 6:00 pm
Only $55 – Wine and Food

Always a sold out event – make reservations today!

Trivento Reserve White Malbec – Chile
First ever white Malbec! With a bright silver color, marked presence of green apple in the nose, lychee and tropical profile reminiscent of pineapple. Medium body with a bright acidity and a fresh finish in the mouth.
Paired With: Caramelized Pear, Kale & Brie Bruschetta

Bonterra Estate Chardonnay – Mendocino, California
Our Estate Chardonnay hints at the depth of flavor that unfolds in the glass. Heady fruit aromas of pear, green apple and citrus are framed by an enticing thread of flower blossom and spice. The palate is rich and creamy with uplifted acidity on the finish.
Paired With: Mushroom & Broccoli Bisque

1000 Stories, American Barrel Aged Pinot Noir – Monterey, CA
Our boldly crafted Pinot Noir brings notes of wild cherry, black raspberry and vanilla. Hints of earth and allspice from seasoned American oak round out this wine – a tribute to the pursuit of doing things differently!
Paired With: Flatbread With Cherry Mole, Duck Confit, Smoked Gouda, Pickled Onions & Spinach

Bonterra Estate Cabernet Sauvignon – Mendocino, CA
Layered notes of black cherry, black currant and spice form a well-structured backdrop for a decadent palate of dark fruit, leather, tobacco and pencil shaving. Full-bodied with ripe tannins, our Reserve Cabernet Sauvignon will continue to evolve for up to five years of additional cellaring.
Paired With: Autumn Harvest Bowl With Bison, Blueberries & Mixed Veggies With Maple Sweet Potatoes

Trivento Reserve “Maximum” Red Blend – Argentina
There are inviting aromas of red fruits, black pepper, cinnamon, vanilla and smoke. Rich and ripe red fruits with a powerful and well-structured body, rounded out with persistent yet pleasurable tannins with max-i-mum appeal!
Paired With: Chocolate Profiterole with Pistachio, Rosewater Pastry Cream


December 5 @ 6:00 pm
December 6 @ 11:00 pm
Event Categories:

Food & Drink Specials

Drink Specials
With Onion Gravy.
With Bourbon Hellfire Onions, Fries & Haricot Vert. 
With Cranberry Port Wine Sauce, Spaetzle, and Asparagus.
Costa Cafe Tequila, Espresso, Creme de Cacao, Amaretto, salted chocolate drizzle. 
Violet Fog Gin, Blackberry Liquor, Elderflower, Fresh squeezed lemon, splash club soda.
Rioja, Spain. Fragrant dark fruit and smoky oak aromas are complemented by vanilla and licorice. Spicy and broad on the palate, offering concentrated black currant and floral pastille flavors and a hint of mocha. Finishes smooth and quite long, with soft tannins building slowly.

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