The County Cork Wine Pub

Tim Morrison – LIVE!
2023-11-03 20:00 - 23:00 (America/New_York)
Tim Morrison – LIVE! Friday, November 3rd from 8pm to 11pm.

Tour of Italy Wine Tasting
2023-11-07 18:00 - 2023-11-08 23:00
Tour Of Italy Wine Tasting
November 7th and 8th – 6:00 pm
Only $50 – Wine and Food
Always a sold out event – make reservations today!

Campo Al Mare, 100% Vermentino – Tuscany
This wine has complex aromas of tropical fruit with herbal notes. It has a clean, fresh character on the palate and is easy to drink.
Paired With: House Made Mozzarella Pinwheels Layered With Pesto and Sun Dried Tomatoes, Pepronata & Crostini
Michel Chiarlo “Le Orme”, 100% Barbera – d’Asti Piedmonte
This harmonious and well-structured wine offers notes of red cherry and red currants with as savory finish.
Paired With: Risi E Bisi – Rice & Peas with Proscuitto & Parmesan
Feudo Maccari “Nere”, 100% Nero d’Avola – Sicily
Mature fruit and notes of spice taste. Deep and well structured.
Paired With: Chicken Farsumagru Over Polenta; Chicken Filled With Chicken Sausage & Veggies
Villa Matilde, 100% Aglianico – Campania
It has an intense and persistent aroma of spices, blackberries, ripe red fruit and a warm, full and velvety flavor.
Paired With: Beef Braised With Tomatoes, Rosemary & Cinnamon Over Potato Gnocchi
Medici Ermete, 100% Lambrusco – Emili-Romagna
Bright ruby red with persistent bubbles, the wine shows delicate floral notes of violet leading to a luxuriously sweet, fresh, vivacious palate that is pleasantly harmonious.
Paired With: Olive Oil Cake with Orange Mousse

Easy Six – LIVE!
2023-11-10 20:00 - 23:00
Easy Six – LIVE! Friday, November 10th from 8pm to 11pm.

Ben Sherman – LIVE!
2023-11-17 20:00 - 23:00
Ben Sherman – LIVE! Friday, November 17th from 8pm to 11pm.

Thanksgiving Eve at The Cork!
2023-11-22
Live Music – Featuring the Chuck & Eric Duo. Come welcome the holiday season with family, friends, food & drinks! Food, drink specials & live music!

Chuck & Eric – LIVE!
2023-11-22 20:00 - 23:00
Chuck & Eric – LIVE! Wednesday, November 22nd from 8pm to 11pm. (Special Event – Thanksgiving Eve.)

Vince & Erik – LIVE!
2023-11-24 20:00 - 23:00
Vince & Erik – LIVE! Friday, November 24th from 8pm to 11pm.

Order Your Christmas Eve or Christmas Dinner Today!
2023-12-01 00:00 - 2023-12-22 15:00

Tim Morrison – LIVE!
2023-12-01 20:00 - 23:00
Tim Morrison – LIVE! Friday, December 1st from 8pm to 11pm.

Wine Tasting
2023-12-05 18:00 - 2023-12-06 23:00
Vina Concha Y Toro Wine Tasting
December 5th and 6th – 6:00 pm
Only $55 – Wine and Food
Always a sold out event – make reservations today!
Trivento Reserve White Malbec – Chile
First ever white Malbec! With a bright silver color, marked presence of green apple in the nose, lychee and tropical profile reminiscent of pineapple. Medium body with a bright acidity and a fresh finish in the mouth.
Paired With: Caramelized Pear, Kale & Brie Bruschetta
Bonterra Estate Chardonnay – Mendocino, California
Our Estate Chardonnay hints at the depth of flavor that unfolds in the glass. Heady fruit aromas of pear, green apple and citrus are framed by an enticing thread of flower blossom and spice. The palate is rich and creamy with uplifted acidity on the finish.
Paired With: Mushroom & Broccoli Bisque
1000 Stories, American Barrel Aged Pinot Noir – Monterey, CA
Our boldly crafted Pinot Noir brings notes of wild cherry, black raspberry and vanilla. Hints of earth and allspice from seasoned American oak round out this wine – a tribute to the pursuit of doing things differently!
Paired With: Flatbread With Cherry Mole, Duck Confit, Smoked Gouda, Pickled Onions & Spinach
Bonterra Estate Cabernet Sauvignon – Mendocino, CA
Layered notes of black cherry, black currant and spice form a well-structured backdrop for a decadent palate of dark fruit, leather, tobacco and pencil shaving. Full-bodied with ripe tannins, our Reserve Cabernet Sauvignon will continue to evolve for up to five years of additional cellaring.
Paired With: Autumn Harvest Bowl With Bison, Blueberries & Mixed Veggies With Maple Sweet Potatoes
Trivento Reserve “Maximum” Red Blend – Argentina
There are inviting aromas of red fruits, black pepper, cinnamon, vanilla and smoke. Rich and ripe red fruits with a powerful and well-structured body, rounded out with persistent yet pleasurable tannins with max-i-mum appeal!
Paired With: Chocolate Profiterole with Pistachio, Rosewater Pastry Cream

Chris Tolentino – LIVE!
2023-12-08 20:00 - 23:00
Chris Tolentino – LIVE! Friday, December 8th from 8pm to 11pm.

Rock Salt & Grass – LIVE!
2023-12-15 20:00 - 23:00
Rock Salt & Grass – LIVE! Friday, December 15th from 8pm to 11pm.

Ben Sherman – LIVE!
2023-12-22 20:00 - 23:00
Ben Sherman – LIVE! Friday, December 22nd from 8pm to 11pm.

Tori Franklin – LIVE!
2023-12-29 20:00 - 23:00
Tori Franklin – LIVE! Friday, December 29th from 8pm to 11pm.

New Year's Eve at The Cork!
2023-12-31

Chuck and Eric Duo – LIVE!
2023-12-31 20:00 - 23:00
Chuck and Eric Duo – LIVE! Sunday, December 31st from 8pm to 11pm.

Timmy Mo – LIVE!
2024-01-05 20:00 - 23:00
Timmy Mo – LIVE! Friday, January 5th from 8pm to 11pm.

Parker Mathews – LIVE!
2024-01-12 20:00 - 23:00
Parker Mathews – LIVE! Friday, January 12th from 8pm to 11pm.

Brahman Noodles – LIVE!
2024-01-19 20:00 - 23:00
Brahman Noodles – LIVE! Friday, January 19th from 8pm to 11pm.

Chuck and Eric Duo – LIVE!
2024-01-26 20:00 - 23:00
Chuck and Eric Duo – LIVE! Friday, January 26th from 8pm to 11pm.

4th Annual Art Contest
2024-01-31

Timmy Mo - LIVE!
2024-02-02 20:00 - 23:00
Timmy Mo – LIVE!
Friday, February 2nd. 8pm-11pm, at The County Cork Wine Pub!

Worldly Wine Tasting
2024-02-06 18:00 - 2024-02-07 23:00
Worldly Wine Tasting
February 6th and 7th 6:00 pm
Only $55 – Wine and Food
Always a sold out event – make reservations today!
Tenuta Regaleali Bianco Blend
Sicilia, Italy
Brilliant, straw-yellow in color with greenish highlights, the nose expresses a fragrant and fruity profile, characterized by notes of apple, pear, peach and citrus. The palate is pleasantly fresh, rich and intense. On the finish it leaves a pleasant sensation of fresh fruit.
Paired With: Sticky Rice With Thai Inspired Vegetable Stew
Mer Soleil Chardonnay Reserve
Monterey, California
Bright scents of lemon crumb bars and honeydew, with a hint of apricot, toasted oak and the trace of a freshly struck match. On the palate it is round and robust, lending a richness to the fruit. A zing of acidity hits the tongue, while maintaining the liveliness of citrus and melon.
Paired With: Mixed Seafood And Lobster Bisque With Chive Oil
Carta Vieja Reserve Cabernet Sauvignon
Valle Central, Chile
Good impression of blackberries, cassis, vanilla and clove aromas. Powerful and generous on the palate, with mature and well structured tannins. Soft notes of pepper, tobacco and vanilla are present with a deep and sweet black fruit.
Paired With: Pastel De Choclo – Chilean Beef, Chicken & Corn “Shepherds Pie”
The Icon Rock Signature Red Blend
Mendoza, Argentina
Cabernet Sauvignon, Malbec, Cabernet Franc, Syrah And Tannat An abundance of black fruit on the nose, accentuated by subtle sweet spice and cocoa bean notes. Juicy and richly textured on the fresh, full-bodied palate, supported by firm tannins.
Paired With: Smoky Pork & Apple Croquette, Garlic Chive Mash, Haricot Verte
Earthquake Zinfandel
Lodi, California
Over the top concentration and intensity that will leave your taste buds trembing! Opening with luscious red fruit and brown sugar aromas, this full-bodied Zin overflows with strawberry jam, molasses and vanilla bean flavors carried through by a fruit laced finish that lingers until the next quake!
Paired With: Apple & Almond Tart with Caramel & Chocolate Mousse

Mark Eastman, LIVE!
2024-02-09 20:00 - 23:00
Mark Eastman, LIVE! Friday, February 9th at 8pm!

Celebrate Valentine's Day (week)
2024-02-10 - 2024-02-16
Happy Valentine’s Day!!
Menu available February 10th – 16th
Soup:
Lobster Bisque
with Lobster & Truffle Mousse $9
Appetizers:
Grilled Oysters
with Strawberry & Cucumber Pearls
& Chive Oil $14
Smokey Buratta
in a Potato Basket with Spiced Poached Pear
and Mixed Greens $16
Risotto
Lobster, Asparagus & Wild Mushroom
with Toasted Hazelnuts $18
Entrees:
Grilled Lamb Chops
Celeraic Potato Mash, Glazed Baby Carrots,
Green Pepper Corn, Cognac Demi $42
Lobster Coulibiac
Whole Lobster & Asparagus in a Puff Pastry
with Nantua Sauce $46
Panko Crisped Veal Scallopini
Layered with Asparagus Pesto,
Lemon Pepper Fettucine, Tomato Fondue $39
Enjoy a complementary glass of
champagne with every entree!

Solid Maybe, LIVE!
2024-02-16 20:00 - 23:00
Solid Maybe, LIVE! Friday, February 16th, at 8pm!

Chuck and Eric, LIVE!
2024-02-23 20:00 - 23:00
Chuck and Eric, LIVE! Friday, February 23rd at 8pm

Chris Tolentino, LIVE!
2024-03-01 20:00 - 23:00
Chris Tolentino, LIVE! Friday, March 1st, at 8pm

Trinchero Family Estates Wine Tasting
2024-03-05 18:00 - 23:00
Trinchero Family Estates Wine Tasting
March 5th and 6th 6:00 pm
Only $55 – Wine and Food
Always a sold out event – make reservations today!
Falesco Vitiano Blanco
Umbria, Italy
Scented, aromas of white flowers, white peach, citrus and peppermint. Light bodied white still with tension and striking freshness given its high acidity. Flavors pushing towards a peach note.
Paired With: Zucchini & Chickpea Fritter With Vegetable Coulis, Goat Ricotta
Terras Gauda Albarino
Spain
Aromas of ripe pineapple and tropical fruit are accompanied by delicate hints of pear and golden apples. Balanced on the palate, well-integrated acidity and a soft creaminess provide by the sur lie aging. Tropical aromas are vibrant and culminate nicely in a long, lingering finish.
Paired With: Smoked Salmon Melted Leek Tart With Saffron Tomato Fondue
“La Jassine” Cotes Du Rhone
Cotes Du Rhone, France
60% Grenache, 40% Syrah
A beautiful nose with raspberry, blackcherry, garrigue (rosemary, thyme), chocolate and tobacco which builds and concentrates on the palate. The mouth feel is rich without being heavy and maintains freshness thanks to the hilltop fruit. Tannins are soft, round and inviting.
Paired With: Creamy Primavera Vegetables Over Tortellini With Roast Chicken
Shatter Grenache
Maury, France
Inky black in color, the wine has flavors and aromas dominated by black current, spice and cured meats with a touch of coffee from low toast barrels. There’s an underlying minerality throughout with the distinct iron quality that the black schist soil delivers. The palate is pure and powerful, but has structure and a cohesive backbone.
Paired With: Grilled Vegetable Paella With Grilled Flank Steak & Rouille
Iron & Sand Cabernet Sauvignon
Paso Robles, California
Aromas of dark red fruit, blueberry, black cherry, cassis and cola with a dusting of baking spice. Velvety and lush with flavors of black cherry and blackberry and undertones of coffee, mocha and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins, with a long, supple and mouthwatering finish.
Paired With: Chocolate Brownie With Mixed Berry Compote

Ben Sherman, LIVE!
2024-03-08 20:00 - 23:00
Ben Sherman, LIVE! Friday, March 8th, at 8pm
