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Vegetarian

SMALL PLATES

Roasted Marcona Almonds* 7

Smoked sea salt.

Roasted Brussel Sprouts* 9

Roasted sprouts, dried cranberries, caramelized pear, and bacon vinaigrette.

 

 

ENTREES

Vegetarian Lasagna* 15

Roasted butternut squash, eggplant, zucchini, and tomatoes, topped with a sage cream sauce, served with grilled bread.

 

SALADS

The House* 8

Mixed greens, cucumber, carrots, tomatoes, balsamic honey dijon.

Pear Salad* 11

Mixed greens, pear, slivered almonds, bacon, blue cheese crumbles, rosemary avocado vinaigrette.

 

Caesar Salad* 10

Polenta croutons, cracked pepper, shaved parmesan.
Style: Chilled/Grilled

 

Spinach Salad* 12

Apples, candied walnuts, dried cranberries, port poached onions, warm brie, apple cider vinaigrette.
Greek* 11
Kale, red onion, olives, feta, cucumber, tomato, Greek dressing.

 

LIGHT FARE

 

Hummus Flatbread 10

Hummus spread, red bell peppers, capers, arugula and shaved parmesan.

 

* Gluten Free or can be prepared Gluten Free

 

Food & Drink Specials

Drink Specials
Over spicy papaya slaw and coconut mango coulis.
$18.00
topped with crab, spinach and artichoke, dijon cream, basmati and asparagus.
$28.00
Lemon herb rubbed over spring vegetable orzo, with beet tzatziki.
$34.00
Deep Eddy Grapefruit, St. Elder, splash grapefruit juice, sparkling port.
$10.00
Bribon Tequila, Triple Sec, Fresh Lime, Coconut Puree.
$10.00
Robert Mondavi Private Selection. Aromas of ripe red cherries and violets, with hints of Asian spice, sweet tobacco and vanilla bean. A palate of cherries and strawberries is framed by soft tannins.
$10.00
Maddalena Cabernet Sauvignon Paso Robles. Ripe red fruit, including raspberry, plum and | spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice.
$10.00

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