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Vegetarian

SMALL PLATES

Roasted Marcona Almonds* 7

Smoked sea salt.

Roasted Brussel Sprouts* 9

Roasted sprouts, dried cranberries, caramelized pear, and bacon vinaigrette.

 

 

ENTREES

Vegetarian Lasagna* 15

Roasted butternut squash, eggplant, zucchini, and tomatoes, topped with a sage cream sauce, served with grilled bread.

 

SALADS

The House* 8

Mixed greens, cucumber, carrots, tomatoes, balsamic honey dijon.

Pear Salad* 11

Mixed greens, pear, slivered almonds, bacon, blue cheese crumbles, rosemary avocado vinaigrette.

 

Caesar Salad* 10

Polenta croutons, cracked pepper, shaved parmesan.
Style: Chilled/Grilled

 

Spinach Salad* 12

Apples, candied walnuts, dried cranberries, port poached onions, warm brie, apple cider vinaigrette.
Greek* 11
Kale, red onion, olives, feta, cucumber, tomato, Greek dressing.

 

LIGHT FARE

 

Hummus Flatbread 10

Hummus spread, red bell peppers, capers, arugula and shaved parmesan.

 

* Gluten Free or can be prepared Gluten Free

 

Food & Drink Specials

Drink Specials
Arugula and spinach, feta, heirloom tomatoes pickled fennel, watermelon vinaigrette.
$13.00
Cherry fig coulis and quinoa veggie saute.
$24.00
Peach braised and pan roasted, with ginger sweet potato, braised cabbage and peachy red wine demi.
$28.00
Bribon Tequila, triple sec, watermelon juice, lime, sour, shaken with fresh jalapenos.
$10.00
Deep Eddy Grapefruit, triple sec, fresh grapefruit, splash sprite.
$10.00
Rock Town Watermelon Vodka, ginger beer, watermelon juice, fresh lime.
$9.00
Subtly sweet with a delicate malt nose, our Festbier gains its impressive body from our use of all imported German malts and decoction brewing process.
$5.75


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