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Vegetarian

SMALL PLATES

Roasted Marcona Almonds* 7

Smoked sea salt.

Roasted Brussel Sprouts* 9

Roasted sprouts, dried cranberries, caramelized pear, and bacon vinaigrette.

 

 

ENTREES

Vegetarian Lasagna* 15

Roasted butternut squash, eggplant, zucchini, and tomatoes, topped with a sage cream sauce, served with grilled bread.

 

SALADS

The House* 8

Mixed greens, cucumber, carrots, tomatoes, balsamic honey dijon.

Pear Salad* 11

Mixed greens, pear, slivered almonds, bacon, blue cheese crumbles, rosemary avocado vinaigrette.

 

Caesar Salad* 10

Polenta croutons, cracked pepper, shaved parmesan.
Style: Chilled/Grilled

 

Spinach Salad* 12

Apples, candied walnuts, dried cranberries, port poached onions, warm brie, apple cider vinaigrette.
Greek* 11
Kale, red onion, olives, feta, cucumber, tomato, Greek dressing.

 

LIGHT FARE

 

Hummus Flatbread 10

Hummus spread, red bell peppers, capers, arugula and shaved parmesan.

 

* Gluten Free or can be prepared Gluten Free

 

Food & Drink Specials

Drink Specials
Pinot Grigio, Brandy, Triple Sec, Spiced Apple Cider, Fruit. 
$8.00
Absolute Pear Vodka, Fresh Ginger, Ginger Beer, Splash Club Soda.
$9.25
Crown Apple, Triple Sec, Cranberry Juice, Apple Cider, Splash Club Soda, Fruit.
$9.50
Fulton's Pumpkin Liquor, Vanilla Vodka, Butterscotch liquor, dash cinnamon.
$9.00
8.5 ABV MO Dry hopped, citrus balance, light and crisp.
$6.25
Tampa, FL American IPA with intense bouquet of orange citrus, subtle caramel, and bold hops from 6 hop varietals. ABV 7.5%
$5.50
CA Aromas of toasty oak & cherry cola. Flavors of vanilla, dried cherry and star anise. Mid-weight and balanced acidity.
$9.00
CA Notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long, juicy finish.
$8.00

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