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Vegetarian

SMALL PLATES

Roasted Marcona Almonds* 7

Smoked sea salt.

Roasted Brussel Sprouts* 9

Roasted sprouts, dried cranberries, caramelized pear, and bacon vinaigrette.

 

 

ENTREES

Vegetarian Lasagna* 15

Roasted butternut squash, eggplant, zucchini, and tomatoes, topped with a sage cream sauce, served with grilled bread.

 

SALADS

The House* 8

Mixed greens, cucumber, carrots, tomatoes, balsamic honey dijon.

Pear Salad* 11

Mixed greens, pear, slivered almonds, bacon, blue cheese crumbles, rosemary avocado vinaigrette.

 

Caesar Salad* 10

Polenta croutons, cracked pepper, shaved parmesan.
Style: Chilled/Grilled

 

Spinach Salad* 12

Apples, candied walnuts, dried cranberries, port poached onions, warm brie, apple cider vinaigrette.
Greek* 11
Kale, red onion, olives, feta, cucumber, tomato, Greek dressing.

 

LIGHT FARE

 

Hummus Flatbread 10

Hummus spread, red bell peppers, capers, arugula and shaved parmesan.

 

* Gluten Free or can be prepared Gluten Free

 

Food & Drink Specials

Drink Specials
Roasted Tomato and Eggplant Dip with house made Za'atar Chips.
$13.00
With pineapple mango relish and saute of sweet potato and watercress.
$22.00
House made scones and whip cream.
$8.25
Bribon tequila with fresh muddled blackberries and mint.
$10.00
Knob Creek, fresh muddled blackberries and sage, bitters.
$11.25
Zyr ultra smooth vodka, mango puree, triple sec, Mango Cart wheat ale and fresh mango.
$9.00
Natural watermelon flavors balance with wheat and subtle caramel malt. ABV 5%
$5.50
Trivento Red Blend Reserve – Mendoza Malbec and Cabernet Sauvignon Aroma of red fruit, rounded out by subtle spice notes that linger on the palate, well-structured wine
$8.00

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