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Vegetarian

SMALL PLATES

Roasted Marcona Almonds* 7

Smoked sea salt.

Roasted Brussel Sprouts* 9

Roasted sprouts, dried cranberries, caramelized pear, and bacon vinaigrette.

 

 

ENTREES

Vegetarian Lasagna* 15

Roasted butternut squash, eggplant, zucchini, and tomatoes, topped with a sage cream sauce, served with grilled bread.

 

SALADS

The House* 8

Mixed greens, cucumber, carrots, tomatoes, balsamic honey dijon.

Pear Salad* 11

Mixed greens, pear, slivered almonds, bacon, blue cheese crumbles, rosemary avocado vinaigrette.

 

Caesar Salad* 10

Polenta croutons, cracked pepper, shaved parmesan.
Style: Chilled/Grilled

 

Spinach Salad* 12

Apples, candied walnuts, dried cranberries, port poached onions, warm brie, apple cider vinaigrette.
Greek* 11
Kale, red onion, olives, feta, cucumber, tomato, Greek dressing.

 

LIGHT FARE

 

Hummus Flatbread 10

Hummus spread, red bell peppers, capers, arugula and shaved parmesan.

 

* Gluten Free or can be prepared Gluten Free

 

Food & Drink Specials

Drink Specials
A touch tropical, our Chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through.
$8.00
Wheatley Vodka, Seasonal Berries, Lemon, Simple Syrup, Club Soda.
$8.50
Deep Eddy Lime, Ginger Beer, Fresh Lime Splash Simple Syrup.
$8.00
Malibu Watermelon Rum, Watermelon Juice, Club Soda and Mint.
$9.00
Crispy Grits, Charred Pineapple Relish, French Green Beans, Thyme Raspberry Coulis.
$22.00
Sweet Potato Duck Fat Mash, Asparagus, Rosemary Lamb Jus.
$28.00
Chipotle Glaze and Tijuana Gutter Hash.
$24.00

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