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Over spicy papaya slaw and coconut mango coulis.

topped with crab, spinach and artichoke, dijon cream, basmati and asparagus.

Lemon herb rubbed over spring vegetable orzo, with beet tzatziki.

Deep Eddy Grapefruit, St. Elder, splash grapefruit juice, sparkling port.

Bribon Tequila, Triple Sec, Fresh Lime, Coconut Puree.

Robert Mondavi Private Selection. Aromas of ripe red cherries and violets, with hints of Asian spice, sweet tobacco and vanilla bean. A palate of cherries and strawberries is framed by soft tannins.

Maddalena Cabernet Sauvignon Paso Robles. Ripe red fruit, including raspberry, plum and | spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice.