A Sample of Our Catering Menu Options

The Cork Caters

 The Cork will be happy to work with you to customize and create a menu for any occasion. Listed below are just a few of our popular dishes, just a starting point, in the creation of your special event.

For more information, please use this form to get in touch with us and start the ball rolling!

Here's a taste...


Bruchetta - Tomato, garlic, olive oil and basil or
Blue cheese mousse with white beans, tomatoes, scallions and balsamic
Pork Wings
 - Golden Teriyaki BBQ

  • Spinach Spanakopita
 - Spinach in flaky phyllo dough
  • Serrano and Melon
 - Melon wrapped in serrano ham, smoked sea salt, chorizo powder

  • Stuffed Mushroom Caps - 
(crab meat, sausage, or seasoned bread crumbs)

  • Meatballs - 
Swedish or Italian

  • Spinach and Artichoke Dip
 - Spinach and artichokes in a creamy garlic fondue

  • Cheese/Vegetable Board
 - Assortment of cheeses or vegetables served with accompaniments
 (olives, stone ground mustard, guava, crostinis and crackers)

  • Crab and Brie Fondue - 
Tomatoes, scallions, lump crab
  • Two Faced Tuna
 - Sesame crusted seared tuna, wonton chips, cucumber wasabi, seaweed salad


  • House Salad - 
Mixed greens, julienne carrots, cucumbers, tomatoes, house vinaigrette
  • Caesar Salad
 - Romaine, croutons, shaved parmesan, house-made caesar
  • Caprese Salad
 - Tomatoes, fresh mozzarella, fresh basil, olive oil, smoked sea salt
  • Green Bean Salad - 
Shaved onion, walnuts, feta, corn, tomato, herb vinaigrette
  • Fruit Salad/Platter - 
Local seasonal fruit

Sliders & Wraps:

Pulled Pork Sliders
  • Maryland Style Chicken Salad
Shrimp Salad
  • Steak and/or Burger Sliders

  • Crab Cake Sliders
  • Shaved Lamb Sliders
Oven Roasted Turkey Breast


  • Vegetable Lasagna - Layers  of butternut squash, spinach, goat cheese and ricotta, nutmeg, sage alfredo
    Chicken Marsala
 - Chicken breast sauteed in a mushroom marsala wine sauce

    Chicken Parmesan
 - Marinara sauce with mozzarella and fresh basil
    Pork Roulade
 - Chorizo, charred tomato salsa 

    Chicken Piccata - 
White wine, lemon and capers

    Fresh Salmon
 - Broiled salmon in a brown butter sauce
Black and Bleu Filet Tips - Blackened beef filet tips, roasted shallot demi glace, bleu cheese crumbles

    Cajun Shrimp Risotto - 
Shrimp, red bell pepper, scallions, parmesan, cajun cream sauce
    Cork Crab Cakes - Crab meat infused with roasted corn, red pepper, and onion
Bistro Tenderloin - Coffee crusted, red eye gravy,
    Shrimp Scampi - Garlic white wine sauce, house made pasta


  • Cole Slaw/Potato Salad
  • Green Beans Almondine
  • Garlic Mashed Potatoes/Herb Roasted Potatoes
  • Jasmine Rice
  • Macaroni and Cheese


Platter of Assorted House-made Cookies
Brownies – Bread Pudding
  • Panacotta with Fruit Topping – Crème Brulee
  • Mini Cheesecakes

Non-Alcoholic Beverages - 
$2.00 per person:
Soda, iced tea, & water 
Coffee - Regular & Decaf

Alcoholic Beverages 
(offered at a discounted price and based on consumption)

Red Wine and White Wine 
(varietals may vary):

Cabernet Sauvignon – Merlot – Chardonnay - Pinot Grigio - $5.00

Premium Rail Drinks:

Jack Daniels, Jim Beam, Beefeater Gin, Svedka Vodka- $5.00

Domestic Beer:

Miller Lite, Coors Lite, Bud and Bud Lite- $2.50

Paper Goods:

Plates, utensils and napkins 
$1.00 per person


Bartender and Servers: $10 per hour, per employee

Bussers: $5 per hour, per employee 
(To be determined per occasion)