Joel Gott Wine Tasting
June 7, 2022 – 6:00 pm
Only $45
– Wine and Food Always a sold out event –
make reservations today!
Joel Gott Wine Tasting
Paso Robles Wine Tasting
Wines From The “Hottest” Region In California
May 3, 2022 – 6:00 pm
Only $45 – Wine and Food
Always a sold out event – make reservations today! Continue reading “Paso Robles Wine Tasting”
The Simple Grape Wine Tasting
The Simple Grape Wine Tasting
All Natural, No Sugar & Sustainable
April 5, 2022 – 6:00 pm Continue reading “The Simple Grape Wine Tasting”
Down Under Wine Tasting
Down Under Wine Tasting
March 1, 2022 – 6:00 pm Only $45 – Wine and Food
Always a sold out event – make reservations today!
Wine Tasting – Taub Family Vineyards, California
Taub Family Vineyards
California Road Trip!
January 4, 2022 – 6:00 pm
Only $45 – Wine and Food
Always a sold out event – make reservations today!
Au Contraire Chardonnay – Russian River Valley
Aromas of pronounced lemon citrus core with tree fruits of pear and crisp apple lined with a floral note of jasmine. On the palate citrus and tree fruits are complemented by a hint of brioche and toast.
Paired With: Asparagus Bisque with Shrimp Mousseline
Mon Frére Pinot Noir – Monterey (Central Coast)
Enticing aromas of cherry, raspberry and plum, and a faint violet hint surrounded by subtle spice from integrated French oak barrel aging. Well balanced palate with refreshing acidity and luscious tannins yielding a plush weight.
Paired With: Pan Seared Duck Breast with Ginger Vegetable Rice and Rosewater Wineberry Coulis
Mon Frére Cabernet Sauvignon – Monterey (Central Coast)
Aromas of plum and blackberry, layered with elegant floral tones of lavender and sage that enhance underlying vanilla tones. A fruity palate with bold texture and a juicy mouthfeel.
Paired With: Ziti with Short Rib, Mushroom Demi and Smoked Gouda
Atrea, Old Soul Red Blend – Mendocino County (Zinfandel, Malbec, Petite Sirah)
Ripe black cherry and savory notes on the nose. Rich and dense with ripe tannins that wrap around a core of fruit leading to a long, juicy finish.
Paired With: Open Faced Lamb Sandwich, Caramelized Onion & Mornay Sauce
Heritance, Cabernet Sauvignon – Napa Valley
On the nose, this wine has ripe dark fruit such as cherries and blackberries. Oak is well integrated with baking spice and subtle cedar notes. The medium chewy tannins disply a long flavorful finish.
Paired With: Cannoli with Housemade Chocolate Ricotta and Pistachio
Kenwood Vineyards Wine Tasting
Kenwood Vineyards Wine Tasting
December 7, 2021 – 6:00 pm
Only $40 – Wine and Food
Always a sold out event – make reservations today!
Six Ridges Chardonnay – Russian River Valley
Aromas of butter-poached peach, white flowers, caramel, and pineapple tart with a velvety, crisp, fruity light-to-medium body and a smooth, complex, long crisp apples, baklava, vanilla bean and coconut custard finish with coating tannins and heavy oak flavor.
Paired With: Warm Brie with Chestnuts in Puff Pastry with Cranberry Coulis
Pinot Noir – Sonoma/Monterey
Taste the difference soil, temperature and location can make! Notes of ripe black cherry, smoky oak and dark cola on the nose. Lush fruit forward strawberry and cherry entry on the palate with a bright cinnamon pie crust finish.
Paired With: Wild Mushroom and Hazelnut Pate, Spicy Red Pepper Jam
Six Ridges Pinot Noir – Russian River Valley
Taste the difference soil, temperature and location can make! Ripe red fruit aromas are beautifully accented with touches of cinnamon and dark chocolate. The palate has a lush mouthfeel with elegant flavors of black cherry and toasted almond, an elegant tannins structure and a lingering spicy finish.
Paired With: Smoky Roast Chicken with Root Vegetable Puree
Six Ridges Cabernet Sauvignon – Alexander Valley
Aromas of ripe blackberry and boysenberry are joined by notes of rich cherry pie filling, underscored by dried herb and white pepper spiciness. Full bodied with smooth tannins that give way to a lingering silky finish.
Paired With: Blackened Flank Steak, Blue Cheese Gratin, Haricot Verte
Yulupa Cuvée Brut – Sonoma
A refreshing balanced sparkling wine with fruit flavors and aromas of citrus, pear, peaches, followed by a nuance of spice.
Paired With: Chocolate Chess Pie with Peanut Brittle Whip Cream
Italian Wine Tasting
Taste of Italy
October 5, 2021 – 6:00 pm
Only $40 – Wine and Food
Always a sold out event – make reservations today!
Bottega Vinaia Pinot Grigio – Trentino
Highly aromatic with distinct citrus and floral notes. Fresh, dry and flavorful with a firm structure leading into a lingering finish. Medium bodied and elegant.
Paired With: Italian Wedding Soup
Poggio Badiola Red Blend – Tuscany (Sangiovese, Merlot, Petit Verdot)
On the nose, intense aromas of red berries and cocoa
Elegant, fresh red berry flavors, velvety, aromatic and supple.
Paired With: Cantaloupe, Proscuitto and Shaved Parmesan
Sella & Mosca Cannonau Di Sardegna Riserva – Sardinia
The Cannonau grape is indigenous to Italy. Intense bouquet of violets, kirsch and red jammy fruit, accented by balsamic notes and wild herbs.
Paired With: Shrimp Fra Diavolo Tart
Rocca delle Macie Chianti Classico – Chianti
On the nose intense and persistent with hints of wild berries. On the palate savory and full-bodied with rich well structured berry fruit flavors.
Paired With: Beef Bolognese over Gemelli
Bottega Limoncino
This Sicilian lemon liqueur has fragrantly perfumed rinds of fresh Sicilian lemons, infused in alcohol leading to an extraction of essential oils. Clean, inviting aromas with a sweet, well-rounded flavor of ripe, freshly harvested lemon.
Paired With: Sweet Potato Cake with Hibiscus Glaze
Shannon Ridge Family Estates Wine Tasting
Shannon Ridge Family Estates Wine Tasting
September 7, 2021 – 6:00 pm
Only $35 – Wine and Food
Always a sold out event – make reservations today!
Shannon Ridge Sauvignon Blanc
Notes of lemongrass, mango, tangerine, gooseberry, with a steely crispness, nice tropical fullness, depth and a complex long finish.
Paired With: Avocado Toast with Candied Bacon and Truffle Oil
Shannon Ridge Chardonnay
This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long, juicy finish.
Paired With: Arugula Beet Salad, Burnt Orange Vinaigrette
Clay Shannon Pinot Noir
Garnet in color. Aromas of toasty oak & cherry cola. On the palate, flavors of vanilla, dried cherry and star anise. Mid-weight and balanced acidity.
Paired With: Smoked Chicken Wings with Peach BBQ
Shannon Ridge Wrangler Red Blend
This wine is a blend of Zinfandel, Syrah, Petite Sirah, Merlot, Mourvédre, and Cabernet Franc, creating a multi layered wine of great depth and silky smooth finish. The clusters from High Valley bring structure and backbone and the Red Hills Appellation contributes lush fruit, ripe characteristics, and add tannin and fleshy tones.
Paired With: Grilled Flank Steak, Cheddar Smashed Reds, FrenchGreen Beans, Cherry Chipotle
Buck Shack Cabernet Sauvignon
Aging Cabernet Sauvignon in bourbon barrels shows off the natural ripe fruits while softening the tannins and adding an aged balance to the wine. Each sip resonates with rich hints of bourbon.
Paired With: Flourless Chocolate with Candied Almond Crunch
Black Stallion Tasting
Black Stallion Tasting
Napa Valley, California
May 4, 2021
Napa Valley, California
May 4, 2021
Only $35 – Wine and Food
Always a sold out event – make reservations today!
Sauvignon Blanc
Opens with vibrant, tropical aromas of mango, lemongrass and honeysuckle,
complemented by flavors of lime, lemon, ripe tropical fruit and jasmine. This wine offers bright acidity, light to medium-body and a remarkable finish. The beauty of this wine offers three dimensions of aroma and flavor: tropical, citrus, and hints of grass notes.
Paired With: Gnocchi PrimaveraChardonnay
Aromas of yellow pear, crème brûlée and hints of apricot, apple and oak. The flavors are tantalizing notes of citrus, dried apricot, and pineapple. Vanilla aromatics from oak and floral perfume from the fruit precede ripe fruit flavors balanced with bright acidity and a rich mid-palate weight creating a multi-layered, complex wine with a lingering finish.
Opens with vibrant, tropical aromas of mango, lemongrass and honeysuckle,
complemented by flavors of lime, lemon, ripe tropical fruit and jasmine. This wine offers bright acidity, light to medium-body and a remarkable finish. The beauty of this wine offers three dimensions of aroma and flavor: tropical, citrus, and hints of grass notes.
Paired With: Gnocchi PrimaveraChardonnay
Aromas of yellow pear, crème brûlée and hints of apricot, apple and oak. The flavors are tantalizing notes of citrus, dried apricot, and pineapple. Vanilla aromatics from oak and floral perfume from the fruit precede ripe fruit flavors balanced with bright acidity and a rich mid-palate weight creating a multi-layered, complex wine with a lingering finish.
Paired With: Radicchio and Spinach, Candied Fennel,
Herb Goat Cheese and Apricot Mango Vinaigrette
Pinot Noir
Lush red fruit aromas of pomegranate and cherry with a hint of spice are extended on the palate with strawberry and Bing cherry flavors coupled with round black tea-like tannins.
Paired With: Savory Bread Pudding of Smoked Chicken and Mushrooms,
Sweet Corn Scallion Sauce
Sweet Corn Scallion Sauce
Cabernet Sauvignon
This full-bodied structure is a Hallmark. The wine opens with stunning aromas of blackberry, black cherry and toasty scents; on the palate is concentrated with bold, velvety flavors of cassis, plum, blackberry and dried apple. Intense mouth filling fruit lingers on the palate and ends in a beautifully elegant finish.
Paired With: Grilled Flank Steak, Duck Fat Mash, Berry Chipotle Coulis
Fonseca Bin 27 Port
Rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.
Paired With: Flourless Chocolate Cake
March Wine Tasting 2020
March in like a Lion to prepare for spring with our wine tasting! Come in as we expand our selection with new varieties and a one-of-a-kind menu. Available tonight only for $35.
See our menu below!
