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October Wine Tasting

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October 2, 2018

Explore the taste of France with a beautiful collection of Gerard Bertrand wines!  To complement the different notes, our chef is preparing a special 5-course menu.  Reserve your spot in advance for this one-of-a-kind evening.

Here’s a sneak peak at what you can expect to enjoy:

Food & Drink Specials

Drink Specials
BBQ Pork Riblets and Bupperts' Corn on the Cob.
$14.00
El Jimador, Triple Sec, coconut puree, fresh squeezed lime, splash cream, rimmed with toasted coconut.
$10.00
Braised in Guinness and cider over colcannon with onion gravy.
$14.00
4 pieces fried chicken, 2 biscuits, green beans, mashed potatoes and gravy (serves 2)
$19.00
Widow Jane Bourbon, apple cider, maple syrup, bitters and apple slice.
$9.50
Brushed with hoisin bbq, with fried rice, broccoli and pineapple salsa.
$22.00

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