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October Wine Tasting

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Starts in 13 Days, 11 Hours

October 2, 2018

Explore the taste of France with a beautiful collection of Gerard Bertrand wines!  To complement the different notes, our chef is preparing a special 5-course menu.  Reserve your spot in advance for this one-of-a-kind evening.

Here’s a sneak peak at what you can expect to enjoy:

Food & Drink Specials

Drink Specials
Served with Saltines and Cocktail Sauce
$12.00
Housemade sausage with Louisiana slaw and Bayou mud
$13.00
Chipotle rubbed swordfish with jicama salad, cactus potato gratin and red pepper-pineapple coulis
$24.00
Pan fried soft shell crab, lettuce, tomato and cajun aioli, brioche roll and fries
$13.00
Fresh aromas of tropical fruit, melon, banana and lime.  On the palate, it is slightly spritzy and lively with refreshing citrus fruit flavors.
$6.50
Born in Margaritaville, Island-Style Lager
$4.25

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