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October Wine Tasting

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October 2, 2018

Explore the taste of France with a beautiful collection of Gerard Bertrand wines!  To complement the different notes, our chef is preparing a special 5-course menu.  Reserve your spot in advance for this one-of-a-kind evening.

Here’s a sneak peak at what you can expect to enjoy:

Food & Drink Specials

Drink Specials
Saltines and Cocktail Sauce
$12.00
Goat cheese and a Moroccan seasoned medley of peppers, onions, and tomatoes
$12.00
Gingersnap sauce and gnocchi Parisienne with spinach and dried cranberries
$21.00
Olive oil poached rockfish filet over spaghetti squash with a ragu of vegetables, herbs and olives braised in saffron and white wine
$25.00
White Blend - Portugal. Fresh aromas of tropical fruit, melon, banana and lime.  On the palate, it is slightly spritzy and lively with refreshing citrus fruit flavors.
$6.50
From Argentina, its plum and berry aromas include notes of lemon and shaved roots.  Berry, tomato and oak flavors with a woody finish.
$7.50
Gunpowder Irish Gin with Oriental Botanicals and Tea, Elderflower Liquor, Mint. Splash simple syrup and soda water.
$8.25
This rich, full-flavored Pilsner delivers a crisp, refreshing taste
$3.95

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