Make a Reservation

Powered By Opentable

Powered By:

November Wine Tasting

More

November 6, 2018

The wines of Spain are rich and flavorful–which is why we’re featuring them this month!  Specifically, we want to showcase the many styles of Tempranillo. What better way to do that than with a wine tasting?  Join us November 6th at 6:00PM for specially prepared menu filled with one-night-only pairings.  Get your first look at the features here:

Food & Drink Specials

Drink Specials
BBQ Pork Riblets and Bupperts' Corn on the Cob.
$14.00
El Jimador, Triple Sec, coconut puree, fresh squeezed lime, splash cream, rimmed with toasted coconut.
$10.00
Braised in Guinness and cider over colcannon with onion gravy.
$14.00
4 pieces fried chicken, 2 biscuits, green beans, mashed potatoes and gravy (serves 2)
$19.00
Widow Jane Bourbon, apple cider, maple syrup, bitters and apple slice.
$9.50
Brushed with hoisin bbq, with fried rice, broccoli and pineapple salsa.
$22.00

Sign Up To Receive the Cork Specials & upcoming events in your email inbox!