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New Spring Menu Debut

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May 8, 2018

For a taste of the season, join us today for a brand new menu!  We’re also featuring half-priced wine bottles all day long, so what’re you waiting for?

Food & Drink Specials

Drink Specials
Wine Glass - Hopes End Red Blend
South Australia - Soft lush boysenberry marmalade and cherry jam laced with subtle new oak. Intriguing and indulgent, silky velvet smooth on the palate, showing hints of vanilla and chocolate.
$8.00
Pumpkin Cream Coffee
Pumpkin liquor and topped with house made pumpkin whipped cream.
$7.00
Cinnamon Maple Whiskey Sour
Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.
$9.00
Pumpkin Cream Martini
Pumpkin liquor, Mr. Black Cold Brew, splash cream and coffee beans.
$9.50
Breast of Duck
Pan roasted duck with pumpkin spaetzle, braised cabbage and a chestnut, bacon mulled wine.
$26.00
Wild Mushroom Leek Tart
Autumn pear coulis and goat cheese crème fraiche.
$11.00

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