New Spring Menu Debut

May 8, 2018

For a taste of the season, join us today for a brand new menu! We’re also featuring half-priced wine bottles all day long, so what’re you waiting for?

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Food & Drink Specials

Drink Specials

Seared Scallops App

Over spicy papaya slaw and coconut mango coulis.

$18.00

Pan Roasted Salmon

topped with crab, spinach and artichoke, dijon cream, basmati and asparagus.

$28.00

Grilled Lamb Chops

Lemon herb rubbed over spring vegetable orzo, with beet tzatziki.

$34.00

Sparkling Martini

Deep Eddy Grapefruit, St. Elder, splash grapefruit juice, sparkling port.

$10.00

Toasted Coconut Margarita

Bribon Tequila, Triple Sec, Fresh Lime, Coconut Puree.

$10.00

Pinot Noir - California

Robert Mondavi Private Selection. Aromas of ripe red cherries and violets, with hints of Asian spice, sweet tobacco and vanilla bean. A palate of cherries and strawberries is framed by soft tannins.

$10.00

Cabernet Sauvignon Paso Robles

Maddalena Cabernet Sauvignon Paso Robles. Ripe red fruit, including raspberry, plum and | spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice.

$10.00