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December 31, 2021

3 Course Prix Fixe Dinner**
$65 per person

**All items also offered a la carte and a limited regular menu available

Includes Live Music, Party Favors and Midnight Champagne Toast

First Course-Soup or Salad

Choice of:

Smoked Chicken Soup*
with corn, leek & potato

Steak Tartare*
with mango chimichurri and a shitake mushroom salad and crostini

Kale, Radicchio & Mixed Greens*
Toasted pecans, julienne poached pear, blue cheese crumbles, citrus maple vinaigrette

Second Course-Appetizer

Choice of:

Lobster Raviolis
in champagne saffron cream, fra d’avalo tomato jam, chive oil

Brie Tart
with roasted mushroom and asparagus. Laurel roasted pepper vinaigrette and basil aioli

Alligator & Shrimp Beignets
Apple and brussels sprout slaw with blackened peach aioli

Third Course-Entree

Choice of:

Saute Breast of Duck*
Brussels, parship mashed potato and tangerine coulis.

Roast Filet Mignon*
Gorgonzola gratin potatoes, asparagus and topped with grainy dijon cream

Grilled Lamb Chops*
Fingerling potato hash, asparagus and rosemary cab demi

Pan Roast Bronzini*
Truffled vegetable basmati and spinach cream


Food & Drink Specials

Drink Specials
Brussels, parsnip mashed potato and apricot coulis.
Fingerling potato hash, asparagus and rosemary cab demi.
Aviation Gin, sweet vermouth, Campari served over large cube with orange twist.
Woodford Reserve, Myers lemon, dash bitters, ginger beer.
Fra diavolo burst tomatoes, saffron aioli and chive oil.
Kenwood Pinot Noir Monterey/Sonom, CA. Notes of ripe black cherry, smoky oak and dark cola on the nose. Lush fruit forward strawberry and cherry entry on the palate with a bright cinnamon pie crust finish.
Six Ridges Chardonnay Russian River Valley, CA. Aromas of butter-poached peach, white flowers, caramel and pineapple tart with a velvety, crisp, fruity light-to-medium body and a smooth complex, long crisp apples, baklava, vanilla bean and coconut custard finish with and heavy oak flavor.


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