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December 31, 2021

3 Course Prix Fixe Dinner**
$65 per person

**All items also offered a la carte and a limited regular menu available

Includes Live Music, Party Favors and Midnight Champagne Toast

First Course-Soup or Salad

Choice of:

Smoked Chicken Soup*
with corn, leek & potato

Steak Tartare*
with mango chimichurri and a shitake mushroom salad and crostini

Kale, Radicchio & Mixed Greens*
Toasted pecans, julienne poached pear, blue cheese crumbles, citrus maple vinaigrette

Second Course-Appetizer

Choice of:

Lobster Raviolis
in champagne saffron cream, fra d’avalo tomato jam, chive oil

Brie Tart
with roasted mushroom and asparagus. Laurel roasted pepper vinaigrette and basil aioli

Alligator & Shrimp Beignets
Apple and brussels sprout slaw with blackened peach aioli

Third Course-Entree

Choice of:

Saute Breast of Duck*
Brussels, parship mashed potato and tangerine coulis.

Roast Filet Mignon*
Gorgonzola gratin potatoes, asparagus and topped with grainy dijon cream

Grilled Lamb Chops*
Fingerling potato hash, asparagus and rosemary cab demi

Pan Roast Bronzini*
Truffled vegetable basmati and spinach cream


Food & Drink Specials

Drink Specials
(Cabernet Sauv, Merlot, Petite Sirah, Malbec & Cabernet Franc) Aromas of raspberry, plum, black currant, leather, toasted vanilla and anise. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity.
On the nose, Meyer lemon, passion fruit, grilled pineapple, and guava. Nectarine, papaya, and crisp tangerine notes are complimented by touch of spice and complex minerality on the palate.
Poached shrimp with cucumber, tomato, scallion, with avocado puree, mango coulis and crispy tortilla chips.
Shaved lamb cooked with basmati, almonds, dried cranberries and garam masala with a side of cucumber tomato raita and tamarind chutney.
Jameson Orange Irish Whiskey, Triple Sec, fresh squeezed orange juice, splash sprite.
Jameson orange, ginger beer, fresh squeezed orange juice.
Basil Vodka, fresh lemon, cucumber simple syrup.


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