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New Fall Menu

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September 25, 2018 All Day

Who’s ready for fall?  Well, if you need one more reason to get excited, we’re happy to help.  On Tuesday, September 25th, we’re introducing our new fall menu with handcrafted creations suited to the season.  Start making your reservations now!  It’s going to be a busy week.

Food & Drink Specials

Drink Specials
BBQ Pork Riblets and Bupperts' Corn on the Cob.
$14.00
El Jimador, Triple Sec, coconut puree, fresh squeezed lime, splash cream, rimmed with toasted coconut.
$10.00
Braised in Guinness and cider over colcannon with onion gravy.
$14.00
4 pieces fried chicken, 2 biscuits, green beans, mashed potatoes and gravy (serves 2)
$19.00
Widow Jane Bourbon, apple cider, maple syrup, bitters and apple slice.
$9.50
Brushed with hoisin bbq, with fried rice, broccoli and pineapple salsa.
$22.00

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