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New Fall Menu

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September 25, 2018 All Day

Who’s ready for fall?  Well, if you need one more reason to get excited, we’re happy to help.  On Tuesday, September 25th, we’re introducing our new fall menu with handcrafted creations suited to the season.  Start making your reservations now!  It’s going to be a busy week.

Food & Drink Specials

Drink Specials
Secure your spot before the big night on June 4th.  Where you'll be able to sample a new collection of wines alongside a limited-time menu.
Chilled and grilled watermelon, corn salad over mixed greens,  queso fresco, and creamy chipotle ranch.
$10.00
Cornmeal crusted soft shell crab, with heirloom tomato and cucumber fire and ice salad and frites.
$18.00
Duck confit with mashed potatoes and summer ratatouille.
$21.00
(Made with the Moninara Grape – indigenous to Italy) This rose has fresh aromas of pomegranate and red currants with notes of white flowers. Decisive on the palate, good body and good balance between acidity and tanginess.
$7.75
El Jimador Tequila, grapefruit soda, lime juice, splash simple syrup.
$7.00
Stoli Blueberry Vodka, fresh blueberry jam, and club soda.
$8.00
Goslings Rum, orange bitters, splash water and sugar.
$7.50
Seagram’s 7 and amaretto.
$7.00

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