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New Fall Menu

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September 25, 2018 All Day

Who’s ready for fall?  Well, if you need one more reason to get excited, we’re happy to help.  On Tuesday, September 25th, we’re introducing our new fall menu with handcrafted creations suited to the season.  Start making your reservations now!  It’s going to be a busy week.

Food & Drink Specials

Drink Specials
Roasted Tomato and Eggplant Dip with house made Za'atar Chips.
$13.00
With pineapple mango relish and saute of sweet potato and watercress.
$22.00
House made scones and whip cream.
$8.25
Bribon tequila with fresh muddled blackberries and mint.
$10.00
Knob Creek, fresh muddled blackberries and sage, bitters.
$11.25
Zyr ultra smooth vodka, mango puree, triple sec, Mango Cart wheat ale and fresh mango.
$9.00
Natural watermelon flavors balance with wheat and subtle caramel malt. ABV 5%
$5.50
Trivento Red Blend Reserve – Mendoza Malbec and Cabernet Sauvignon Aroma of red fruit, rounded out by subtle spice notes that linger on the palate, well-structured wine
$8.00

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