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New Fall Menu

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September 25, 2018 All Day

Who’s ready for fall?  Well, if you need one more reason to get excited, we’re happy to help.  On Tuesday, September 25th, we’re introducing our new fall menu with handcrafted creations suited to the season.  Start making your reservations now!  It’s going to be a busy week.

Food & Drink Specials

Drink Specials
Saltines and Cocktail Sauce
$12.00
Goat cheese and a Moroccan seasoned medley of peppers, onions, and tomatoes
$12.00
Gingersnap sauce and gnocchi Parisienne with spinach and dried cranberries
$21.00
Olive oil poached rockfish filet over spaghetti squash with a ragu of vegetables, herbs and olives braised in saffron and white wine
$25.00
White Blend - Portugal. Fresh aromas of tropical fruit, melon, banana and lime.  On the palate, it is slightly spritzy and lively with refreshing citrus fruit flavors.
$6.50
From Argentina, its plum and berry aromas include notes of lemon and shaved roots.  Berry, tomato and oak flavors with a woody finish.
$7.50
Gunpowder Irish Gin with Oriental Botanicals and Tea, Elderflower Liquor, Mint. Splash simple syrup and soda water.
$8.25
This rich, full-flavored Pilsner delivers a crisp, refreshing taste
$3.95

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