Make a Reservation

Powered By Opentable

Powered By:

May Wine Tasting

More

May 7, 2019

Join us for yet another sold-out event!  Tonight, we’ll host May’s Wine Tasting with a collection from Wente Vineyards.  As a family-owned operation, they’ve been sustainably creating fine wines for more than a hundred years.  Now, we’re sampling new flavors, complete with a menu designed to enhance each one.  See what’s in store, but be sure to make your reservations!

Food & Drink Specials

Drink Specials
Secure your spot before the big night on September 3rd.  Where you'll be able to sample a new collection of wines alongside a limited-time menu.
Arugula and mixed greens with fresh berries, queso fresco, grilled onion, spiced almonds, honey orange vinaigrette.
Pasta with red pepper cream, asparagus, wild mushrooms and saffron aioli.
Grilled beer braised bratwurst, melted leeks, grainy beer mustard and pickled onions.
NY Strip, shitake mushroom demi, ratatouille, goat cheese polenta.
Cod filled with spinach and artichoke, brandade, champagne cream and red pepper coulis.
Breast of chicken, cauliflower cous cous, charred onion, tomato and strawberry relish.
Served with Mexican corn on the cob and green rice.

Sign Up To Receive the Cork Specials & upcoming events in your email inbox!