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May Wine Tasting

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May 7, 2019

Join us for yet another sold-out event!  Tonight, we’ll host May’s Wine Tasting with a collection from Wente Vineyards.  As a family-owned operation, they’ve been sustainably creating fine wines for more than a hundred years.  Now, we’re sampling new flavors, complete with a menu designed to enhance each one.  See what’s in store, but be sure to make your reservations!

Food & Drink Specials

Drink Specials
Served with smoked gouda, toasted pecans, pickled fennel and spiced poached pear, creamy champagne dressing.
$12.00
Fresh made biscuits topped with hot slaw and blackberry bbq pulled beef.  
$13.00
Browned butter, capers and lemon sauce herbed risotto and asparagus.
$24.00
Stuffed with crab imperial, vegetable basmati, asparagus and saffron, spinach cream.
$22.00
Jameson Cold Brew, Kahlua and cream on the rocks. 
$9.00
Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.
$9.00
Deep Eddy Cranberry, triple sec, apple cider,  splash ginger ale, cranberry garnish. 
$8.50
France - Whiffs of cherry blossom and watermelon introduce this blend of 67% Syrah and 33% Mourvèdre. Flavors of sour cherry, raspberry and blood orange accented by a fresh, mineral finish.
$7.50

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