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Jazz Brunch with Tom Pieciak & Ethan Veliky

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December 30, 2018

For our last brunch of the year, we have something special in store!  Enjoy the sound of two up-and-coming local musicians as you eat, drink, and say goodbye to 2018!  The music lasts from 10:30 AM to 1:30 PM, but you can continue to order from our brunch menu until 3:00 PM today.  Let’s make this Jazz Brunch the best one yet!  (Until next year, at least.)

Food & Drink Specials

Drink Specials
BBQ Pork Riblets and Bupperts' Corn on the Cob.
$14.00
El Jimador, Triple Sec, coconut puree, fresh squeezed lime, splash cream, rimmed with toasted coconut.
$10.00
Braised in Guinness and cider over colcannon with onion gravy.
$14.00
4 pieces fried chicken, 2 biscuits, green beans, mashed potatoes and gravy (serves 2)
$19.00
Widow Jane Bourbon, apple cider, maple syrup, bitters and apple slice.
$9.50
Brushed with hoisin bbq, with fried rice, broccoli and pineapple salsa.
$22.00

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