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Jazz Brunch with Tom Pieciak & Ethan Veliky

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December 30, 2018

For our last brunch of the year, we have something special in store!  Enjoy the sound of two up-and-coming local musicians as you eat, drink, and say goodbye to 2018!  The music lasts from 10:30 AM to 1:30 PM, but you can continue to order from our brunch menu until 3:00 PM today.  Let’s make this Jazz Brunch the best one yet!  (Until next year, at least.)

Food & Drink Specials

Drink Specials
Now through March 20th enjoy some traditional Irish favorites (along with a few new twists)...
Served with Cheddar and Stout
$6.00
Served with Guinness Queso, Bacon, and Scallions
$10.00
Served in Puff Pastry with Walnuts, Red Ale Caramel, and Tart Slaw
$12.00
Served with Marie Rose Sauce, Mixed Greens, and Avocado
$11.00
Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island Dressing, and Rye Bread
$13.00
1st Cut Corned Beef served with Braised Cabbage and Mashed Potatoes
$16.00
Served with Colcannon, Shallot Confit, and an Irish Whiskey Glaze
$18.00
Made with Seasoned Ground Beef, Lamb, Carrots, Peas, and Mashed Potatoes
$13.00
Guinness, Jamesons, Carolans
$6.50

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