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Jazz Brunch with Tom Pieciak & Ethan Veliky

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December 30, 2018

For our last brunch of the year, we have something special in store!  Enjoy the sound of two up-and-coming local musicians as you eat, drink, and say goodbye to 2018!  The music lasts from 10:30 AM to 1:30 PM, but you can continue to order from our brunch menu until 3:00 PM today.  Let’s make this Jazz Brunch the best one yet!  (Until next year, at least.)

Food & Drink Specials

Drink Specials
Roasted Tomato and Eggplant Dip with house made Za'atar Chips.
$13.00
With pineapple mango relish and saute of sweet potato and watercress.
$22.00
House made scones and whip cream.
$8.25
Bribon tequila with fresh muddled blackberries and mint.
$10.00
Knob Creek, fresh muddled blackberries and sage, bitters.
$11.25
Zyr ultra smooth vodka, mango puree, triple sec, Mango Cart wheat ale and fresh mango.
$9.00
Natural watermelon flavors balance with wheat and subtle caramel malt. ABV 5%
$5.50
Trivento Red Blend Reserve – Mendoza Malbec and Cabernet Sauvignon Aroma of red fruit, rounded out by subtle spice notes that linger on the palate, well-structured wine
$8.00

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