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Jazz Brunch with Tom Pieciak & Ethan Veliky

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December 30, 2018

For our last brunch of the year, we have something special in store!  Enjoy the sound of two up-and-coming local musicians as you eat, drink, and say goodbye to 2018!  The music lasts from 10:30 AM to 1:30 PM, but you can continue to order from our brunch menu until 3:00 PM today.  Let’s make this Jazz Brunch the best one yet!  (Until next year, at least.)

Food & Drink Specials

Drink Specials
South Australia - Soft lush boysenberry marmalade and cherry jam laced with subtle new oak. Intriguing and indulgent, silky velvet smooth on the palate, showing hints of vanilla and chocolate.
$8.00
Pumpkin liquor and topped with house made pumpkin whipped cream.
$7.00
Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.
$9.00
Pumpkin liquor, Mr. Black Cold Brew, splash cream and coffee beans.
$9.50
Pan roasted duck with pumpkin spaetzle, braised cabbage and a chestnut, bacon mulled wine.
$26.00
Autumn pear coulis and goat cheese crème fraiche.
$11.00

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