Jazz Brunch with JoeyDCares

August 5, 2018

Need a little more jazz in your life? Well, fortunately, you’re in luck. Because we’ve got Liberty High’s very own JoeyDCares Rock Orchestra bringing you the blues–while you brunch! Hear their lively renditions on August 5th.

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Food & Drink Specials

Drink Specials

Seared Scallops App

Over spicy papaya slaw and coconut mango coulis.

$18.00

Pan Roasted Salmon

topped with crab, spinach and artichoke, dijon cream, basmati and asparagus.

$28.00

Grilled Lamb Chops

Lemon herb rubbed over spring vegetable orzo, with beet tzatziki.

$34.00

Sparkling Martini

Deep Eddy Grapefruit, St. Elder, splash grapefruit juice, sparkling port.

$10.00

Toasted Coconut Margarita

Bribon Tequila, Triple Sec, Fresh Lime, Coconut Puree.

$10.00

Pinot Noir - California

Robert Mondavi Private Selection. Aromas of ripe red cherries and violets, with hints of Asian spice, sweet tobacco and vanilla bean. A palate of cherries and strawberries is framed by soft tannins.

$10.00

Cabernet Sauvignon Paso Robles

Maddalena Cabernet Sauvignon Paso Robles. Ripe red fruit, including raspberry, plum and | spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice.

$10.00