October 5, 2021
Taste of Italy
October 5, 2021 – 6:00 pm
Only $40 – Wine and Food
Always a sold out event – make reservations today!
Bottega Vinaia Pinot Grigio – Trentino
Highly aromatic with distinct citrus and floral notes. Fresh, dry and flavorful with a firm structure leading into a lingering finish. Medium bodied and elegant.
Paired With: Italian Wedding Soup
Poggio Badiola Red Blend – Tuscany (Sangiovese, Merlot, Petit Verdot)
On the nose, intense aromas of red berries and cocoa
Elegant, fresh red berry flavors, velvety, aromatic and supple.
Paired With: Cantaloupe, Proscuitto and Shaved Parmesan
Sella & Mosca Cannonau Di Sardegna Riserva – Sardinia
The Cannonau grape is indigenous to Italy. Intense bouquet of violets, kirsch and red jammy fruit, accented by balsamic notes and wild herbs.
Paired With: Shrimp Fra Diavolo Tart
Rocca delle Macie Chianti Classico – Chianti
On the nose intense and persistent with hints of wild berries. On the palate savory and full-bodied with rich well structured berry fruit flavors.
Paired With: Beef Bolognese over Gemelli
This Sicilian lemon liqueur has fragrantly perfumed rinds of fresh Sicilian lemons, infused in alcohol leading to an extraction of essential oils. Clean, inviting aromas with a sweet, well-rounded flavor of ripe, freshly harvested lemon.
Paired With: Sweet Potato Cake with Hibiscus Glaze