Make a Reservation

Powered By Opentable

Powered By:

Howard County Restaurant Week at The Cork

More

July 24, 2018 to August 5, 2018 All Day

4 courses at one great price?  What’s not to love?  Come see what special menu we’ve created for you.  But hurry in!  This only lasts July 24th through August 5th.

Food & Drink Specials

Drink Specials
Served with smoked gouda, toasted pecans, pickled fennel and spiced poached pear, creamy champagne dressing.
$12.00
Fresh made biscuits topped with hot slaw and blackberry bbq pulled beef.  
$13.00
Browned butter, capers and lemon sauce herbed risotto and asparagus.
$24.00
Stuffed with crab imperial, vegetable basmati, asparagus and saffron, spinach cream.
$22.00
Jameson Cold Brew, Kahlua and cream on the rocks. 
$9.00
Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.
$9.00
Deep Eddy Cranberry, triple sec, apple cider,  splash ginger ale, cranberry garnish. 
$8.50
France - Whiffs of cherry blossom and watermelon introduce this blend of 67% Syrah and 33% Mourvèdre. Flavors of sour cherry, raspberry and blood orange accented by a fresh, mineral finish.
$7.50

Sign Up To Receive the Cork Specials & upcoming events in your email inbox!