Make a Reservation

Powered By Opentable

Powered By:

Howard County Restaurant Week at The Cork

More

Starts in 4 Days, 11 Minutes

July 24, 2018 to August 5, 2018 All Day

More Dates

  • July 24, 2018
  • July 25, 2018
  • July 26, 2018
  • July 27, 2018
  • July 28, 2018
  • July 29, 2018
  • July 30, 2018
  • July 31, 2018
  • August 1, 2018
  • August 2, 2018

4 courses at one great price?  What’s not to love?  Come see what special menu we’ve created for you.  But hurry in!  This only lasts July 24th through August 5th.

Food & Drink Specials

Drink Specials
Served with saltines and cocktail sauce.
$12.00
Slow cooked short rib, green tomato salsa, grilled corn salad, queso blanco.
$12.00
Spicy lamb sausage, hearts of palm salad, roasted eggplant.
$14.00
Served with Brioche roll, lettuce, tomato, cajun aioli and frites.
$14.00
House smoked and BBQ-rubbed salmon filet, red pepper pineapple coulis, basmati rice and haricots verts.
$22.00
Fresh, citrus characters on the nose lead into a creamy textural hint on the palate in an elegant, fruity finish. This is a crisp, lively and fruity wine, bright with acidity and lightly textured.
$7.50
Rum Haven Coconut Rum, Creme de Banana, Mint, Lime Juice.
$6.75
Rum Haven Coconut Rum, Licor 43, Splash OJ, topped with Sparkling Wine.
$7.00
Born in Margaritaville, Island-Style Lager.
$4.25
Light lager brewed with orange peels and citrus.
$3.50

Sign Up To Receive the Cork Specials & upcoming events in your email inbox!