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Happy Easter!

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April 21, 2019

We’ll be open for brunch today from 10:00 AM to 3:00 PM to help you celebrate!  Just be sure to make your reservations, since it’s sure to be a busy holiday at The Cork!

Food & Drink Specials

Drink Specials
Pumpkin liquor and topped with house made pumpkin whipped cream.
$7.00
Bulleit bourbon, maple syrup, fresh lemon, pinch cinnamon, orange peel and cinnamon stick.
$9.00
Pumpkin liquor, Mr. Black Cold Brew, splash cream and coffee beans.
$9.50
Pan roasted duck with pumpkin spaetzle, braised cabbage and a chestnut, bacon mulled wine.
$26.00
Braised mixed seafood with saffron tomatoes and fennel with spring onion brandade and grilled bread, served in hot skillet.
$23.00
Autumn pear coulis and goat cheese crème fraiche.
$11.00

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