Make a Reservation

Powered By Opentable

Powered By:

February Wine Tasting

More

February 5, 2019

This February, we’re partnering with Columbia Crest Winery to highlight the range of their H3 Wines!  On February 5th, you can enjoy a sampling of some our favorites.  Along with a handcrafted 5-course meal to complement every sip.  See what’s in store and be sure to make your reservation now!

Food & Drink Specials

Drink Specials
Secure your spot before the big night on April 2nd.  Where you'll be able to sample wines of the South Pacific alongside a limited-time menu.
Served with Saltines and Cocktail Sauce. 
$12.00
Herb cornmeal waffles and fiery fried chicken breast.
$13.00
Pan seared over three potato watercress hash, with red pepper coulis and hibiscus.
$26.00
Broccoli, roast pepper, goat cheese, mushrooms, saffron cream.
$19.00
A crisp, medium-bodied wine with silky peach, green apple and tangerine flavors.
$7.25
Medium-bodied Pinot Noir from California with mulberry, cherry and spice notes.  Juicy and fruit-forward with a soft, velvety texture. Mild tannins on the start with a long, rich finish with a touch of earth. 
$8.00
Driftless Glen Rye Whiskey, Cointreau, Orange Bitters.
$8.25
S'More Moonshine, Patron XO Cafe, Rumchatta.
$8.75

Sign Up To Receive the Cork Specials & upcoming events in your email inbox!